Here are the chefs, professional cooks, and restaurants who/that are whipping up their specialties so we can eat for a good cause:
COMPANY/BOOTH - cuisine / specialty
Bambina Herbosa - Tapa / Bibingka Galapong
Bettina Legarda - Mediterranean
Boyd's Coffee (Robert Francisco) - coffee & tea
Buddy Trinidad - desserts
Café Juanita (Boy Vasquez) - Asian, Filipino
Chariya Thaikupt - Thai
Chelsea - Deli sandwiches
Chocolat Bakeshop - Mini cream puffs
Cristina Santiago Rivera - desserts / Strawberry Charlotte
Dely Fernandez - Tuscan Provencale
Dimpy Camara - Frozen Brazo de Mercedes
Enderun - Salad & Smoothies Station
Estrel's - Caramel Cake
Everybody's Café (Poch Jorolan) - Kapangpangan
Galileo Enoteca (Vanessa Vitrano) - cold cuts and cheeses
Ipe Cruz & Mariko Jacinto - Italian & Japanese
Jaemark's - Tuna Panga, Belly & Buntot
Jasmin Magallanes - Healthy Cuisine
Judah Liu - Spanish
Kai (Chef Gilbert Pangilinan) - Neo Japanese
Kanin Club (Tony Cancio) - Crispy Dinuguan
Karen Young - Red Velvet Cake
La Tasca & Pazzo Gelato (Marilou Senn) - Spanish & Gelato
Maj Lazatin - Italian
Malu del Rosario - pastries
Mara de la Rama - desserts
Maricel Cunanan - Cunanan Ensaymada
Michele D'Orival - French
Minnie Puno - Wraps
Mona Valdes - Indonesian
Myrna Segismundo
Nana Meng (Margaux Salcedo) - Tsokolate
Offie Benavides - Filipino
Old Swiss Inn (Katrina Limcaoco) - Fresh Corned Beef
Pauline Gorriceta - Banusing Iloilo Specialties
Picole Healthy Pops (Candy Mejia) - Healthy Pops
Quito Jose - Thai
Rob & Sunshine Pengson - French
Roselyn Tiango - Desserts
Sigalit Djemal - Caviar Pie, Salmon Cream Pie
Suman Gogna - Indian
Susie Quiros - Lasagna
The Farm at San Benito - Macrobiotic Cuisine
Tippi Tambunting - Continental
Vargas Kitchen - Comfort Food
Wendy Ozamis - Singapore Hawker Style
WynnWynn Ong - Burmese
Happy Living Wines - wines
Premium Wine Exchange - wines
Clap for them, guys!
To help you navigate the maze of concessionaires, here's a map c/o the I Can Serve Foundation (click to enlarge). Btw there are shows every every evening starting at 8 pm so diners can hum along while having their dinner.
Here's a shout-out to my colleagues in media, shuck your free entrance and fork over the P200. It's for a good cause naman, noh?
AT the same time, it's also Power Plant's pre-Christmas sale, so a visit to Rockwell this weekend is surely worth it.
Kain and shopping na!
No comments:
Post a Comment