Celebrate International Chefs Day!

...with what else? more food! And help send a worthy student to culinary school!

FROM Chef J. Gamboa of Cirkulo (and co-owner of Azuthai, Milky Way, and Tsukiji):

Greetings from Les Toques Blanches Philippines!

Once a year, in October, Chefs around the globe celebrate the World Association of Chef's Societies International Chefs Day. A special day to recognize the many men & women that work in the culinary profession and an opportunity to give back to the communities the chefs belong to.

This year we celebrate this special day on 20 October with a special Asian inspired dinner prepared by Chef Alex Chong of the Heritage Hotel.

All proceeds from the dinner will benefit the LTB Culinary Scholarship Program which together with the International School of Culinary Arts and Hotel Management (ISCAHM) and Enderun Colleges has provided free training to over 75 hotel and restaurant instructors from Baguio, Cebu, Laguna, Iloilo, Bacolod, Davao and Cagayan de Oro. These instructors continue to teach and improve the culinary education in the provinces. Our beneficiaries for 2012 will be instructors from Pampanga, Batangas, Iloilo and Cebu. (For more details, click LTB Phils.)

Click the link above to read the mouthwatering menu of dishes that will be served at dinner, only P2,011 per pax, pero ang daming food! Yum! Yum!

Call LTB at 840-3771 to 82 for inquiries. Only 80 seats available.