For Mr. Matsumoto, Valentine’s Days past meant splurging on $700 to $1,000 dinners, $400 and $500 dresses from Theory and Eli Tahari, and jewelry from Tiffany’s. This year, he and his wife are planning a meal at home. The menu includes foie gras with persimmon port and lobster sous vide with yuzu butter, but they will split the $125 cost. (Read the rest here.)
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