For Mr. Matsumoto, Valentine’s Days past meant splurging on $700 to $1,000 dinners, $400 and $500 dresses from Theory and Eli Tahari, and jewelry from Tiffany’s. This year, he and his wife are planning a meal at home. The menu includes foie gras with persimmon port and lobster sous vide with yuzu butter, but they will split the $125 cost. (Read the rest here.)
A collection of travel stories and food reviews, my published pieces on politics and relationships, the stories behind the stories, gossip, and hearty opinions on just about any topic. Lots of stream of consciousness musings too...
February 15, 2009
Recessionista love
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