Showing posts with label TriNoma. Show all posts
Showing posts with label TriNoma. Show all posts

October 25, 2010

The march of time

I USED to leave the table whenever my parents and their friends would start discussing their many ailments. My Pop would dispense information about which kind of fruits his doctor allowed him to eat because of his diabetes, while my Mama would talk about the food supplements she took to help oil her joints. Then other friends would pipe in with their heart conditions, or hypertension medicines, etcetera, etcetera.

I never liked old people’s conversations whenever they took this turn, as it was bound to transform any happy get-together into a bummer. One minute, they’re discussing their kids’ accomplishments, then next thing you know, it’s their illnesses and the amount of drugs they’re gulping down. Then they try to remember the “good old days”, when they were all so young and vibrant just to comfort themselves.

Then just about the time the new millennium rushed in, my gal pal Miggy started talking about her high blood sugar. Miggy used to be the type who would be the first to sit down at the dining table and the last to leave. This was why I always made sure I parked myself beside her, because I was the same, too. We just relished every morsel of food popped into our mouths and would feel unperturbed that while everybody else was already having their desserts, we were still occupied with our main course.

When her mother passed away due to a kidney ailment, a direct complication from diabetes, Miggy went into discipline mode. So now after eating, she needs to take her glucophage to control her blood-sugar level. And when we have dinners together, we now usually listen to her airing her feelings of guilt especially when faced with a table full of high-cholesterol, carbohydrates-packed, or strong sugary foods. You can trust her to be there lecturing some hapless diabetes sufferer on the kind of diet and exercise he should be adopting in his lifestyle.

Mercifully, this disciplined diet has led her to a trimmer figure such that she looks very young for a golden girl. Lately, though, she has been complaining of brittle bones.

Then there’s Ms. RP and her hyperthyroidism. The way I understand it, the thyroid oversees the body’s metabolism. Such that your ability to burn fat is affected. The usual outward manifestation is weight gain, but there are other symptoms as well, such as dizziness, rapid irregular heartbeat, and being mentally and physically fatigued. I only saw her weight gain and, fortunately, not those other terrifying symptoms.

I don’t remember what drugs exactly were given to Ms. RP to treat her thyroid problem, but it surely has worked as she’s back to her voluptuous self. (Or maybe it was her recent bout with amoebiasis that has made her thinner, hahaha!) Seriously, hyperthyroidism, while not life-threatening, can lead to very serious complications if left untreated.

While Miggy and Ms. RP are a few years older than me, I had contributed some choice ailments to our gang’s discussions over the years as well. First, there was my bad back.


Of course, this wasn’t strictly a senior problem but more due to a previously sedentary lifestyle. There I was in my old apartment reaching out for something, then suddenly my lower back just gave out, and I fell to the floor, unable to get up. When I was well enough to get an actual diagnosis from a doctor, the first thing he asked was if I exercised. “Uhm...no?” Fortunately, that experience put me on the path to yoga and I have been free of any back ailments so far, knock on wood.

However, there are illnesses that one is cursed with because of one’s genetic predisposition. From my father’s side, I stand to inherit his hypertension and diabetes. For now, I’m quite lucky that a side benefit of my regular yoga practice is that it keeps my blood pressure and blood sugar on an even keel.

But then, there’s my mother’s glaucoma. This terrible medical condition cost her left eyesight. It just crept up on her. She didn’t experience any symptoms at all...then bam! she just went blind. What happens is too much fluid in your eye builds up, increases the pressure inside your eye, and when left unchecked, it damages your optic nerve. There is no cure for this. Once you go blind, you stay blind, which makes it doubly scary. Since this is an inherited condition, and as risks are higher as one reaches 40, I’ve been getting regular checkups—sometimes annually, sometimes every two years.

So last week, I dropped by the Asian Eye Institute at its TriNoma branch to have my eyes checked as part of my regular glaucoma monitoring.

AEI is very thorough when it checks for glaucoma. First, they will refract your eyes to see if your vision has remained the same or has increased. I already have astigmatism (courtesy of my father as well), a condition that popped up in my mid-30s, so I use eyeglasses. The medical assistant checked if my glasses still worked to correct my vision; good thing it still did.

Then to check for glaucoma, I went through this test to check if my peripheral vision was still clear. Apparently, as one gets closer to having glaucoma, the field of vision narrows tremendously. Tunnel vision, literally.

The medical technician then took an in-depth photograph of my eye, then another test to measure the pressure inside my eyes. Then yet another to measure the thickness of my cornea because, as per my glaucoma doctor Dr. Imelda Yap-Veloso, the thinner one’s cornea is, the more susceptible he is to glaucoma. Guess who’s got a thin cornea? Damn.

After all these exams, Dr. Veloso told me that while the pressure in my eyes was still normal, their drainage was slowly closing off. Gulp! When it completely closes, the fluid in my eyes that lubricates the surrounding tissues will have nowhere to go. This will eventually raise the pressure in my peepers.

It devastated me to hear that there was no way to prevent this. It’s just how my eyes are structured. But she said there is a way to secure them by creating another path to drain the eye fluid. To do this, I would need to undergo a laser eye treatment… yikes! (An older friend who earlier had a retina problem said undergoing a laser eye treatment was as easy as pie, so I shouldn’t worry. Still, the thought of having some contraption slice through my eye is discomfiting enough, and then there’s the anxiety about possible side effects.)

Of course, my initial reaction was to blame my mother. What’s one more issue to pin down on her, eh? At least with the other illnesses I’m predisposed to thanks to my father’s genes, these can be prevented or controlled by diet and exercise. But this drainage problem is not only inevitable but could only be solved by a costly procedure. Thank you, Mama! Grrr.

(As I comforted myself with salmon sashimi, a Philadelphia sushi roll and a tendon, I furiously texted my older sister who was in New York then tracking down the historical hotdog cart. I vented my frustration over the outcome of my eye exam, and I also reminded her to get an exam, as well, as soon as she returned home.)

Obviously, I’m being facetious. More than my mother’s unholy inheritance to me, what really kills is that no matter how young I think I am (I still watch cartoons, for heaven’s sake!), there is no way I can deny that age is already creeping up on me. This eye condition is but one more topic to contribute to my gang’s “senior” discussions about the various ailments that are now plaguing us.

And why am I am telling you all this? Because that’s what old people do. Waaah!

(My column, Something Like Life, is published every Friday in the Life section of the BusinessMirror. Cartoon from Mrs. Z's photos.)

March 06, 2010

According to PAG-ASA...

...summer's officially here! Yay!

This is my most favorite time of the year, because I just love going to the beach or swimming in pools. It's also my favorite season bec. we get to eat a lot of fresh fruits and veggies like mangoes, undoubtedly still the sweetest in the world, strawberries, cantaloupes, watermelons, while my veggie fix comes from the salads (lettuce in all shapes and sizes, and arugula).


(My Schu!)

Summer also brings lots of end-of-season sales and one of the best ones I've been to so far is that of SCHU's BOGO (buy-one-get-one) SALE! I was at the TrinNoMa yest. and picked out two pairs of sandals, w/c will have their showing, of course, in the next beach I go to.

Sizes were a bit buggy though. Like for the second pair I chose, a silver slipper w/ plastic gel-like thongs, I had to keep fitting the style from size 8 to 10, and in different colors, bec. the entrada was inconsistent esp. for the left foot. Surprisingly, while my right foot has always been the larger of my two feet, the left shoe of the style in question was always tighter at the entrada than the right. And while my feet are size 7.5-8, I ended up w/ a size 10 pair for this particular style, weirdly enough. For the orange pair of sandals above, fitting was not a problem at all.

Fortunately both pairs were the same prices, at P1600, w/c meant I got two pairs for the price of only P800! If you choose two-differently priced pairs, you will just have to pay for the higher-priced one. It's all good. Promo is until April 4.

* * * *

Also, on the topic of shopping, maybe you want to have a guilt-free spree this time around? Well, PNoy Pinay is holding a YELLOW BAZAAR to raise funds for the Sen. Noynoy Aquino and Sen. MAR Roxas, presidential and vice presidential candidates, respectively of the Liberal Party in the May 2010 elections.

The event will be on Saturday, March 13, from 10 am to 4 pm on the 3F/ Matrinco Bldg., 2178 Pasong Tamo, Makati. "Funds will go to help defray costs for our poll watchers on election day, and the days after, to guard our ballots," according to the SMS I received yest.

Hope to see you there! Stand and be counted.

* * * *

And speaking of good eats, TACO BELL has just come out with a smashing quesadilla, the cheesiest and beefiest ever! I attended the restaurant's recent press briefing (although I was very late, meaning the press had all left haha!), and got to try Extreme Cheese and Beef Quesadilla!

For P109 you get this amazing meld of cheddar, mozzarella, and Monterey Jack cheeses squishing so sinfully with the bed of beefy goodness. You know I'm not a fan of fast-food dining, but in this case, this quesadilla was a winner for me! You can have some nachos and a 12 oz. softdrink or iced tea to go w/ your quesadilla for P189. It's value for money as well as the quesadilla is served in a 10.5-in. diameter flour tortilla, so it's good for sharing. But in my case, of course, I devoured the entire thing all by myself. Wotta pig! Oink!


Another new Taco Bell offering is the Crispy Potato soft taco, w/c costs about P39. As the name implies, it has chopped potatoes, fried to a crisp w/ some light flour coating, some lettuce and cheddar cheese, gently sitting in a soft taco shell. While it was an interesting play of textures, I thought it just had way too much carbohydrates wrapped in that thing.

I asked the manager why they used potatoes and not experimented w/ let's say tofu instead, she said that they had to follow the U.S. menu. Sayang. That would probably have been a hit w/ the health conscious among us. Taco Bell, call me. Anyhoo, this taco variant is the resto's offering for the Lenten season, so those who are religious, will hopefully feel closer to God after eating this. Or your gym trainer. Ach. Mind the waistline girls!

October 22, 2009

Have you seen this?

HERE'S the actual video of the robbery that happened in the Rolex store at Greenbelt 5 last Sunday, Oct. 18. Afraid!


(For the latest Philippine news stories and videos, visit GMANews.TV)

In typical fashion, Ayala Land says it has beefed up its security. Pray tell, how?

The day after the heist, I went to TriNoma in QC, and the security guards hardly gave me a glance. The same was true tonight, as I went around Glorietta, then over to Greenbelt 2 and 3. All I did was raise my bag, and the security guards didn't even bother to have me open it. Okay, so I probably don't look like a burglar or terrorist anyway.

But I think shoppers would feel safer if there were some K-9 dogs going around (which the malls had after the Glorietta 2 explosion in 2007), or the security guards inspected everyone's bags. Unlike others, I've never resented having my bag and bundles inspected in any establishment. For me, if this is one way to reduce the opportunity for unscrupulous elements to sow mayhem in public places, then I am only to glad to participate in this effort.

Then again as most shoppers know, the security at Ayala malls has never been decent to begin with. Petty thievery goes on unabated. (Yours truly was a victim and she had to badger Ayala Land to even ask their security people to check the CCTV footage. Of course, they got back to me a month later. Duh.) That Glorietta explosion happened. (Does anyone really have a clear cut explanation what happened there?) And now they had this brazen burglary in the middle of the day. The news reports have it that Emirates Security Specialist Inc., the company hired by Ayala Land to secure its malls, is owned by former PNP chief Edgardo Aglipay who has since issued a statement defending his men.

But why were the robbers able to enter the mall? Didn't the security guards check with the security director/administrator if there was indeed a bomb inspection scheduled? Didn't the guards notice that the so-called bomb inspection team alighted from an unmarked vehicle? And where were they when the shooting started? Mayor Freddie Tinga's police security detail were saying that they could have easily "neutralized" the burglars if Ayala mall's security guards came to their aid.

Apparently all that the Ayala mall security is really good for is beating up truant kids caught swiping donation cans off shop counters. And that, my friends, is another true story.

May 16, 2009

It's not Shakespeare but...

U2 frontman Bono paid tribute to Elvis Presley with an original poem for BBC's poetry season. Available for a limited time only on BBC Radio 4.



Check it out here. (Reposted from Nikos Gitsis. Thanks.)

Now, can you imagine PTV coming up with a poetry season?

* * * *

UPDATE: Regarding Trinoma's leaking ceilings, kudos to Ayala Land management for working fast on the problem. As of yesterday, I saw all the water stains and leaky areas all patched up and painted over. Hope they hold up for the next stormy downpour. Next time guys, make sure you get a more efficient contractor.

December 03, 2008

The tale of the bag

I KNEW I shouldn't have gotten up anymore this morning. But lunch at this new restaurant was sooo tempting! So I rushed out of bed and didn't even get to read my emails or news online, or facebook! (Notice I use it as a verb like "google".) I left Q.C. quite late after waiting forever for a cab to take me to the MRT station. No matter how many Our Fathers I prayed, the cab just didn't come.

Eventually, one finally did but as soon as I arrived at the rail station, *SNAP!* the strap of my bag broke, and I was so pissed ...I was feeling this day wasn't going to turn out well for me. I had to clutch my bag so firmly, my hand cramped so badly. And to top it off, despite the time not being exactly rush hour, I wasn't able to get a seat until we reached Galleria. I made kalikot my bag to see how I could repair it temporarily but it was hopeless. So I made do while tying one strap to the other strap. It looked goofy especially since the straps were gold chains intertwined w/ some black fabric. Basta it looked weird.

Anyhoo, upon reaching the MRT station in Ayala, I went straight to the SM Department store to get an Emergency bag. Did you ever notice how pricey the bags are at SM? Aba, think P1,000 and up! This was SM ha? Not even Nine West! Grrr. I never bought bags at SM and I was like freaking out I might end up w/ a Secosana, yikes! cos I was really in a hurry as I was late for my lunch appointment! Anyhoo, I chose a P450-shoulder bag in bronze (it was on sale, the original tag was P1,099...wtf?!?!) w/c I made sure didn't come from Secosana. It was roomy enough for my stuff, and the details were okay naman, so I bought it.

Got into a cab and arrived at the restaurant. I sighed in relief as lunch had just started. Introductions were made all around and I tried to sit back, relax, and savor the food brought to us. Comfort food, thank God. And I sipped on a super refreshing shake. I thought everything was fine until...

...someone accidentally spilled water all over me! drenching my pants and hitting portions of my blouse. The accidental spiller was super apologetic naman and I tried to reassure him that it's okay. Buti nalang hindi red wine daw. (Actually, red wine stains are much easier to fix. Just sprinkle baking soda all over the stains, and it will absorb the wine. With water you have to wait it to dry. Period.)

So off I went to the gorgeous women's rest room to dry my clothing in the hand dryer only to find out, there was no dryer! JUICEKODAY!!! Since there was no fireplace inside the banyo either, lucky me, I just chose to return to our table and sit it out. It was okay except for the clammy feeling on my thighs. Meanwhile, we had coffee and dessert.

Lunch over, as soon as I got into a cab to go to the MRT station, well guess what? as I was zipping my new bag close, the zipper clip just snapped out! JUICEKOLORD! anova?! I wasn't even pulling on it so hard! Okay, breathe in, breathe out. Ma-traffic na ha. Arrived at SM the roundabout way just to avoid the traffic, and of course they make you wait forever just to have one item replaced! The bags are on the second floor, the Customer Service Dept. is on the third floor, and I was clunking around in my uncomfortable shoes. (I don't know why we women just love torturing ourselves w/ our shoes!)

Finally I got my bag replaced, and rushed to the rail station to catch a ride back to Q.C. I was half-expecting more disasters to happen when I got off at TriNoMa. But so far so good. I just had to buy a cake at Conti's to comfort me. (I chose the blueberry cheesecake w/c wasn't terrific really, but better than Red Ribbon naman. Have you noticed how the prices of Red Ribbon cakes have shot up as well? Wasn't it only yesterday we were paying like P300 for an entire cake? Now that only buys you their mini-cakes! And you think, parang SM bags ha? Bakeet?).

Got in a cab, arrived home alive and in one piece. But of course, my food photos didn't come out so well again. Not unlucky here, more effed up, as I know the problem is w/ my phone camera w/c has been going funky on me since last month. Kabwiset talaga! (Mental note to self: Must win a digital camera in the next Christmas raffle.)

Off to sleep, I can only sigh a Hay salamat Lord! Natapos din. Whatta day!

UPDATE: Okay, the upside to all that happened yesterday naman is that I had a great meal, bumped into my Ex-boss (lucky ba yun?), and made new friends. Sige, I should look at the glass half-full daw. Thank you Lord.

January 22, 2008

To a Yummier New Year

In this second installment of my three-part series on restaurants to visit and revisit in the new year, I dish on even more yummy things.

barLO Resto Lounge, Two Seasons Beach Resort, Station 1, Boracay Island, Aklan


barLO offers an exciting blend of European and Asian flavors created by the father-and-son team of Gene and Gino Gonzalez. Frankly speaking, I didn’t have high hopes about the cuisine, considering that the last time I ate at CafĆ© Ysabel in San Juan, I came away very disappointed with what I had eaten. (True, this was many years ago, but it was so bad I vowed never to set foot in the place again.)

My sad experience with CafĆ© Ysabel, however, was completely blown away when I got a taste of some of the items on barLO’s menu. The Crispy Pork with Char Siu Rice alone is to die for. While I usually abhor eating pork dishes when I’m on a beach vacation, this dish was simply too delectable to resist. Crispy and crunchy, with the flavor of the pork fat just kicked up a notch when dipped in the raspberry sauce on the side. No greasy taste at all...just nice and neat.

Another fabulous find was the Chef’s Angus Beef Burger, which was supertender and juicy and cooked just right. Consider this the king of all Boracay burgers.

For dessert, you can’t go wrong with the Molten Chocolate Cake dusted with some caster sugar, and served with pine-vanilla ice cream. The cake isn’t too sweet and the ice cream and raspberry compote just gives the dish that extra kick to make this chocolate dessert totally exciting.

And I am happy to note that barLo is so the only restaurant this side of Boracay which serves crispy fried danggit for breakfast. It serves comfort food with a twist. And who can go wrong with that?

CYMA, TriNoma, Quezon City


WHILE Cyma has been around for awhile, this is Chef Robbie Goco’s first outlet in Quezon City. Cyma’s fans are flocking to this new location and packing it in especially during the evenings and weekends. (We’re told that many of the TriNoma patrons have been regular diners at the restaurant’s Shangri-La Mall outlet like myself.)

But we also noticed new diners, mostly Filipino-Chinese families, trying to get a feel of the Greek selections and, sadly, they sometimes stick to the familiar, like pasta, pizza and osso buco — basically Italian fare — which are also available on the menu.

We hope they try our favorites, such as the Roka Salata (P245 for the solo size but still enough to share with two other people), a typical Greek salad with a delectable blend of arugula, Romaine lettuce, candied walnuts, sun-dried tomatoes, shaved Parmesan cheese, kalamata olives tossed in lemon juice and extra-virgin olive oil. Sweet. Crunchy. Refreshing.

There’s also the really hefty Moussaka (P235), made from Japanese eggplant. Truthfully, I don’t like eggplants because of its mushy taste, but I make an exception when eating moussaka — Greece’s national dish — and just think of it as lasagna (which I love!) with layers of ground beef, tomato sauce and loads of mozzarella cheese with bĆ©chamel sauce (minus the noodles, of course).

(Sweet but healthy Roka salata. Photo from Our Awesome Planet)

The lamb gyros (no snickering about Greek shepherd boys now) is also a must-try. It is marinated lamb sliced into bite-sized pieces, with tomatoes, red onion, tzatziki and wrapped in a pita bread. Tzatziki is a classic Greek dip made of cucumber, garlic and yogurt which gives the lamb gyros a light cool taste and feeling despite the sizable amount of meat. Only P150 and filling enough for a quick lunch.

“Always leave room for dessert,” is my favorite motto. What’s a meal without a sweet treat? You should not miss the Skolatina, the most evil! dessert ever created on this good earth! It’s that sinfully good! It is a chocolate cake that just oozes with warm chocolate syrup when you spoon into it, and which you have to eat with the warm chestnut syrup and vanilla ice cream served on the side. What a pleasure it is to savor that warm chocolatey goodness and chilled creamy vanilla ice cream playing on your taste buds. It is like the best orgasm you’ve experienced in your entire life! Mmmm....

A piece of advice, though: if you are going to order the Skolatina, do so as soon as you sit down and order your appetizers and main entrĆ©es, as it takes about 30 minutes to bake. Also, for the good of your hips and blood sugar, do share it with someone. Unfortunately, Cyma doesn’t serve coffee, which would really make the perfect ending to the dining pleasures offered in this place.

We conclude this delectable journey next week....

January 15, 2008

Restaurants to visit, revisit in the New Year

BusinessMirror
Jan. 11, 2008


First of three parts

THE new year is a good a time as any to sample the new restaurants in the market and revisit a couple of established ones for their new offerings.

Some of these restaurants are outside Metro Manila, such as Verbena in Tagaytay, as well as Al Andaluz and barLo on Boracay Island, Aklan, while two are in a new thriving mall in Quezon City. What they have in common are chefs or professional cooks who like to take chances in creating fabulous new dishes, or are just trying to break out of the usual mold of what a fine-dining chef and his restaurant are supposed to be.

MADISON GRILL, TriNoma, Quezon City

AFTER impressing diners with his Nori Crusted Black Cod with Soy Yuzu Glazed Sauce, one of his signature dishes at M CafĆ©, then a New York-style menu at Chelsea’s in Serendra, Chef Sau del Rosario is now at the helm of—my gosh!—a steak restaurant. And in Quezon City to boot!

“People living in Quezon City need a good restaurant. [TriNoma] is a good site as it’s a catchbasin for all sorts. So on my menu I have dishes that are affordable, such as the P450-Madison petit tender [275-gm certified Angus beef],” Del Rosario says in a recent interview with the BusinessMirror.

Just opened last November 21, Madison Grill is not your usual steak house with a log-cabin look. The interiors are pleasant, with walls painted in a pale yellow, and tables and chairs in dark chocolate brown. Cylindrical lamps hang across the center of main dining area, giving off an inviting glow to diners. It’s definitely a place where one can bring a date, or the entire family.

In the middle of the kitchen with see-through glass windows is a wood-fire oven to bake thin-crust pizzas to a crisp. Right in front of it is a long table laden with all the ingredients possible you can choose for your pizza. Your best bet is the five cheese, arugula, granny apple shreds and walnuts pizza, or the Lucban longganisa, salted egg and quesong puti pizza. You may also create your own from the available toppings.

The prepared pizza selections are reasonably priced (P295 to P360) for a 10-inch size, but for P420, you can choose two toppings, vegetables and mozzarella cheese; and P595 for four toppings, plus the veggies and cheese. The pizzas also come in a 16-inch size.

While there are other selections available on the menu (pasta and house signature dishes), I would go to Madison Grill primarily for the salads, steaks and desserts. The crab Caesar salad with baby romaine hearts, bacon and boiled egg is just divine, with the dressing just enough to tie all the flavors of the different ingredients. It doesn’t overwhelm, unlike commercial Caesar salads where the dressing just suffocates the vegetables.

My food buddies and I were served an American-style Kobe rib-eye (P2,180 for 275 gm), which was cooked medium-well and just deliciously tender to the core. The fat was quite adequate to give the meat some heart-stopping goodness. I enjoyed it, considering I’m not really a steak eater. Other steaks offered include Australian and US Wagyu cuts, pork ribs and kurobota pork belly, and certified Angus beef choices. Some of the cuts are available in 400 gm and 800 gm (US Wagyu black tenderloin, P9,280). All grilled items are served with a choice of starch (potatoes or rice), vegetable sidings and sauce.

For dessert, I raved quite a bit over the strawberry trifle, amaretto crumble and mascarpone (P280). The fresh strawberries just lent it a burst of color and tartness to balance the overall sweetness of the creamy dessert.


AL ANDALUZ, Fairways and Boracay Golf Resort and Country Club,Boracay Island, Aklan

IF you’ve enjoyed the Filipino-Spanish cuisine at Dos Mestizos in this beach playground, you will likely relish the Spanish-Moroccan offerings at Al Andaluz.

Also owned by professional cook Binggoy Remedios, Al Andaluz serves interesting Mediterranean fare with a touch of spice and some color in a delightful setting.

The walls are washed in beige, with the deep brown shade of the wooden furniture giving the interiors a stark but pleasing contrast. The walls are accented by large framed portrait prints and decorative ceramic plates, which Binggoy purchased during a recent trip to Andalusia in the southern tip of Spain. These Spanish ceramic tiles best represent the fusion of flavors in Al Andaluz’s dishes, as the plate designs show the remarkable influence of Arab culture on Spanish products.

Binggoy’s young nephew Andre Malarky whipped up a few dishes exemplifying Spanish-Moroccan cuisine and I came away with a newfound respect for it. The cuisine makes use of a lot of seafood, Morocco being bordered by the Atlantic Ocean and the Mediterranean Sea. So the dishes are quite light but titillating from the gamut of spices used.

For appetizers, my gang of foodies were served a delightful tapas of peppery Gambas Al Pil Pil (sizzling chili shrimp) sans the sizzle, and tender Beef Salpicao served with a long curly string of potato.

For the main course, we had a slice of Charmoula Fish. The charmoula is a Moroccan sauce or marinade made of lemon, garlic, spiced with some cumin and cilantro. Andre also added some paprika, parsley and a touch of tomato to the marinade for extra kick. The fish, a lapu-lapu, was served on a bed of couscous, with dates and nuts. It was flaky and flavorful with the couscous blend quite splendid.

Langostinos Al Ajillo (marinated tiger prawns in garlic) with pesto couscous

Also on the plate was Langostinos Al Ajillo (marinated tiger prawns in garlic) with pesto couscous, which turned out to be my favorite. The prawns was just succulent with the couscous providing a good complement with its intense basil garlic flavor.

Under the watchful eye of his uncle, Andre—who grew up in Canada and only moved back to the Philippines two years ago—has been able to please the discriminating palates of his guests in Boracay. He grew up in a family that loves to cook, and was heavily influenced by his mother whom he used to watch often in the kitchen. “While living in Toronto, I was exposed to many different people and cultures. I have been working in kitchens since my co-op program in high school, and have learned under great chefs since I was 17. Their influence has really helped me along my way.”

Encouraged by his mom, Andre enrolled and completed a culinary management course at George Brown College and earned a diploma from the George Brown Chef School, whose graduates include the top chefs of Canada like Mark McEwan, Jamie Kennedy, Chris Boland and Bonnie Stern.

More delicious entries in the BusinessMirror, this Friday, Jan. 18, 2007.