Revisiting the Chiong rape slay case

BACK in July 2005, I was assigned by ABS-CBN Publishing's Metro magazine to do a story on Chiong sisters rape slay case in Cebu, because one of those convicted of the case is a scion of the late President Osmeña. To this day, it still is the most exhausting/exhaustive story I've ever worked on, primarily due to the number of people I interviewed, w/c included the respective mothers of Marijoy and Jacqueline Chiong, and Paco Llarrañaga; their respective friends; a case investigator; and lawyers. Due to then Justice Secretary Raul Gonzalez' pussyfooting (aha! I'm finally able to use the word!), I was unable to interview Llarañaga himself, who is now back in the news because his transfer to a Spanish prison was recently approved by the Department of Justice.

I am publishing here the piece I did for Metro to give the public a glimpse into the complexities of the case, and cannot help but be moved again by the intense suffered by both families. As I was unable to interview Llarrañaga himself, I cannot ascertain whether he committed the crime, or not. Based on the legal documents and interviews I conducted with people connected to both families and to this case, however, and with the limited time available to me to put together that story back in 2005, I can only say that there seems to have been lapses in the investigation process itself, while the evidence presented by both prosecution and defense are riddled with loopholes.

Chiong/Larrañaga case (Metro) Aug. 2005

Pinoy cuisine featured on Wall St. Journal

Filipino Flavors
Manila's Magical, Misunderstood Cuisine

By ROBYN ECKHARDT

"But there's no good food there!" friends told me as I prepared for a food-focused trip to Manila more than two years ago.

In fact, as I was to discover, what the Philippines has is Southeast Asia's most misunderstood cuisine. While Thailand, Vietnam, Singapore and Malaysia are foodie destinations, the Philippines is often stereotyped as the home of balut (unhatched duck embryos, a popular snack) and fast-food chain Jollibee. On my trip, though, guided by recommendations from a Filipino expat friend and his local contacts, I ate spectacularly well.

And those Manila contacts quickly became friends, because Filipinos love nothing more than to introduce outsiders to their overlooked cuisine. I've returned to the city many times, just for the food. (Click Filipino Flavors for the rest.)

MAJOR props to Chef J Gamboa and sister Malu for the special mention of Cirkulo and Milky Way! I am a fan of Chef J especially now that they opened Azuthai, the most exciting Thai restaurant in the metropolis. I have eaten there thrice in a span of two months and still can't have my fill of the Shrimp Cake, Masamma Lamb Curry (ooh so tender, falling off the bone), Steamed Apahap, and the mango w/ sticky rice. Some of my friends also prefer the Milky Way halo-halo after our Thai meal, instead of Azuthai's own version. Ang sawaaap, grabeh!

(Sightings: Chef Fernando Aracama, Chef Sau del Rosario, and a few other culinary experts enjoying Chef J's dishes whipped up by his Thai chef. And on another occasion, Sen. Ping Lacson w/ adviser and Daily Tribune columnist Lito Banayo having dinner w/ some colleagues at the height of his double entry exposé on colleague Manny Villar. The two looked happy after their meal, as much as the waitstaff who had their photo taken w/ the controversial senator.)

How fabulous that WSJ also featured Dampa, my all-time fave seafood market/restaurant area! Yes, Pinoy food really is exciting and delicious. I know of many foreigners who have learned to appreciate the various nuances of our adobo. W/c reminds me, I need to eat my dinner right now.