Showing posts with label proper nutrition. Show all posts
Showing posts with label proper nutrition. Show all posts

January 26, 2011

To be bone-strong, not bone-dry

BECAUSE the Philippines has a young population, most of whom are under 30 years old, the bone disease osteoporosis has not been given much attention.

But in many countries with aging populations, osteoporosis has been dubbed the “silent killer”, especially for women—although recent medical research have shown that men can also be afflicted by the disease.

I read up a lot about osteoporosis primarily because I live with my still-active 82-year-old mother. Also because, well, being 45, I must admit I do sometimes feel the wind whistling through my bones. There have also been a few times when getting up from a stationary position after a while can sometimes be, ahem, a bit taxing.

While Mama is still up and about, and can manage our stairs, albeit slowly, I make sure she holds on tightly to me whenever we negotiate certain areas in the mall or in dimly lit places. She has to take deliberate steps when she walks around so as not to slip.

I have nightmares about what happened to my grandmother happening to my mother. My Lola, who was in her 70s, slipped and fell while going about the house, breaking her leg. She spent quite some time at the National Orthopedic Hospital, with her leg in traction, before we were able to bring her home. While she was always full of energy and fiercely went about her business in and out of the house before the accident, I was so surprised how quickly she deteriorated even though her leg was technically repaired. She never walked quite well again after that. Suddenly she was just bedridden, and then she was gone.

According to the International Osteoporosis Foundation (IOF), a nonprofit, nongovernment organization in Switzerland, osteoporosis, which literally means “porous bone”, is a disease “in which the density and quality of bone are reduced. As the bones become more porous and fragile, the risk of fracture is greatly increased. The loss of bone occurs ‘silently’ and progressively. Often there are no symptoms until the first fracture occurs.”

It has long been considered an old person’s disease, but what few people realize is that bone breakdown can begin as early as the age of 25.

(Osteoporosis is a condition characterized by progressive loss of bone density, thinning of bone tissue and increased vulnerability to fractures. Osteoporosis may result from disease, dietary or hormonal deficiency or advanced age. Regular exercise and vitamin and mineral supplements can reduce and even reverse loss of bone density. Photo and caption from the US Nat'l Institutes of Health.)

While human bones are living tissues that naturally undergo a constant breakdown and renewal process, this changes during the mid-20s, when the deterioration of our bones begins.

I wouldn’t have believed this until my gal pal Miggy, who is nowhere near senior citizenship, broke her little toe two years ago after someone accidentally stepped on her bare foot at the beach. As soon as we got back to Manila, she had her foot checked and mended, but was told she already had osteoporosis. (Which, of course, made her feel much older than her real age. I tell 'ya these doctors are depressing!)

Studies also show that smokers, those who ingest alcohol liberally, and people with low-calcium diets and generally sedentary lifestyles are susceptible to osteoporosis. (Miggy, lay off the Facebook!) Owing to our hormones and petite frames, women are more prone to this disease than men.

Monthly periods and pregnancy also drain the body of calcium—the nutrient which builds and strengthens bones—while menopause accelerates bone loss even more, as the body produces less and less estrogen, which helps protect bones, according to experts.

While there are no exact figures on how many are afflicted with osteoporosis in the Philippines, population figures from the National Statistics Office show there are close to 4.8 million women aged 50 and older, and most, if not all, at risk for the bone disease. Deadly sa kababaihan, indeed.

Some of the tell-tale signs of this “silent killer” are the following: the stooped back, loss of height, and the easy breakage of bones in the back, hips, wrists and ankles. Fractured bones, however, are not the end of it: according to the IOF, 30 percent of those who develop a hip fracture never walk again, while 20 percent die in a year’s time. Just like Lola.

To ensure optimum bone health, most doctors recommend calcium-laden products such as milk. A glass of Anlene, for instance, contains 500 mg of calcium, while Anlene Gold has 600 mg per glass.* Anlene is not just ordinary milk, by the way; it is especially formulated for adults—enriched with the essential bone nutrients like calcium, vitamin D, magnesium, zinc and protein.

Anlene also recently published a breakthrough clinical study that showed women who drank two glasses of Anlene daily reduced their bone breakdown within four weeks (based on evidence from a 16-week bone-marker trial and additional Anlene research). Imagine that!

Of course, drinking milk alone won’t save your bones. It’s important for women to also engage in regular exercise such as running, walking, strength training, and yoga or Pilates. A diet rich in calcium is also recommended, and this can be found in soy-based foods like tofu, as well as dark, leafy green vegetables.

Another way to improve bone density is to increase one’s intake of vitamin D, which makes it easier for bones to absorb calcium. Vitamin D can be found in fatty fish like salmon and mackerel, fish liver oil and egg yolks. Recommended calcium intake for women between the ages of 25 and 50 years is 750 mg a day; and more for those who are older, pregnant or lactating. As for vitamin D, the Recommended Daily Allowance for women aged 19 to 50 is 600 IU (international units).

With Anlene, a proper diet and regular exercise, we girls may lick this silent killer yet.

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(For more information about osteoporosis, visit the IOF web site, or Anlene at for more tips on how to help our bones. My column, Something Like Life, is published every Friday in the Life section of the BusinessMirror.)

*UPDATE: A story was published in the NYT Tuesday indicating new required levels of Calcium and Vitamin D. It says: "For daily calcium intake, the institute now recommends 1,000 milligrams for children 4 to 8, women and men 19 to 50, and men 51 to 70; 1,300 milligrams for children 9 to 18; and 1,200 milligrams for women 51 and older and men 71 and older. The upper limit of safety, the institute said, is 2,000 milligrams a day for men and women over 51."

As for Vit. D, which helps the body absorb calcium better: "The Institute of Medicine maintains that a level of 20 nanograms is adequate, but other experts say it should be higher to assure maximum calcium absorption and bone health. In any event, unless you are a year-round sun worshiper, a daily supplement of calcium with D, or even a separate supplement of 1,000 units of D, is likely to keep you well below the institute’s upper safe limit." (Read the rest at the Long and Short of Calcium and Vitamin D.)

November 23, 2009

Oh my goodness! Cookies!

(Don't these look scrumptious? Honey choco P's from My Goodness.)

MY vegetarian friend Shai Tamayo is offering healthy options for your Christmas gift-giving. She and her family make cookies made of nutritious, and virtually fat-free, ingredients like whole wheat flour, oats, low-fat yogurt, organic muscovado sugar, nuts and fruits, etc.

While I have yet to taste her treats, I just think these make great gifts to our friends and loved ones who are on strict diets to control their caloric intake, their blood pressure, and other diet-related illnesses. I, for one, usually have difficulty thinking of what to give my diet-restricted close friends afflicted with hypertension and diabetes. So next time I visit the Salcedo Market, I will surely drop by Shai's stall, My Goodness.

Below is Shai's latest announcement on Christmas gift boxes.



To know more of Shai's healthy treats, please visit My Goodness. She also sells organic rice, and organic coco sugar, etc., w/c you can buy in those beautifully crafted boxes from Laguna.

June 15, 2009

Have some kiwi

NZ biz group wants kiwi promoted in RP
April 6, 2009

ZESPRI International (Asia) Ltd. is allocating 20 percent of its marketing budget for Southeast Asia to push the sales of more kiwi fruits in the Philippines.

In an interview with select reporters on Tuesday, Daniel Mathieson, market manager for Southeast Asia, said the largest chunk of the Philippine budget is allocated to promoting the fruit at the supermarket level.

While he declined to reveal the actual budget figure, he said, “We’re committed to growing our market here.” Initial efforts to market the Zespri kiwi brand yielded a 200-percent jump in sales in the Philippines in 2008, equivalent to 3.3 million pieces. “We’re hoping to double that this year,” Mathieson said, as he cites kiwi becoming “part of the emerging Filipino diet.”

Being a new market, the Philippines accounts for about 4 percent of the Zespri’s total sales in Southeast Asia. “So we see a lot of growth potential for us here,” he said. Zespri, which is the marketing organization owned by the kiwi growers in New Zealand, sells about $1 billion worth of kiwi globally. Its largest market are Japan, Spain and Germany, while in Southeast Asia, representing 1.5 percent of total global sales, its largest markets are Malaysia, Singapore, and Thailand.

Other than New Zealand, China also grows kiwi fruits in Asia and are called gooseberry. But Mathieson said even China represents a huge growing market for Zespri because “the Chinese found that the taste [of the New Zealand varieties] more superior.”

In the Philippines, about 90 percent of the kiwi fruit sold in the supermarkets are the gold variety, which has a pointed tip. The rest is the green variety which has a round body. The local supermarkets being eyed in Zespri’s marketing campaign are Landmark, SM, and Rustan’s.

Each kiwi fruit costs about P19 at retail, which is more expensive than apples or oranges, the common imported fruits available in the local supermarkets. But Mathieson said his organization’s campaign is trying to push the health and nutritional aspects of the kiwi fruit which will hopefully appeal to the growing numbers of health-conscious Filipinos. “It’s more a value proposition because of its nutritional content,” he stressed.

Nutritionist Sanirose Orbeta, who was present at Zespri’s launch at The Stock Market, a restaurant along Bonifacio High Street in Taguig on Tuesday, said the kiwi “is a naturally high source of vitamins, provides excellent mineral balance, high in anti-oxidants, and full of phytonutrients for good health.”

Citing several nutrition studies, she added the kiwi is “a leading source of vitamin C” providing 108.9 mg compared with an orange (53.2 mg), mango (27.7 mg), pineapple (16.9 mg.), banana (8.7 mg.), and an apple (4.6 mg.). Kiwi is also a leading source of folate, vitamin E, and is comparable with the above-mentioned fruits in terms of fiber source.

Diabetics can also take heart to the fact that kiwi has a low glycemic index of 48.5 points (gold variety), compared with the mango (55), banana (58), papaya (60) and pineapple (66).

As part of Zespri’s marketing effort, The Stock Market will be offering kiwi-based dishes to the public for two weeks beginning on June 15.

Mathieson said Zespri’s kiwis are primarily imported by two companies in the Philippines, Elite Fruit Marketing Inc. and Beauchamp.

In a separate interview, Kingson Chan, manager of Elite Fruit, also outlined the massive potential of kiwi fruit sales in the country. “We imported 30,000 crates last year and we’re doubling the imports this year.”

He said the supermarkets are still Elite’s biggest customers, accounting for 80 percent of company sales, followed by restaurants and hotels at 10 percent, and wholesalers at 10 percent. Elite Fruit also imports apples from China and grapes from Chile and the US. The company is among the top five fruit importers in the Philippines.

At present, the kiwi fruit is levied a 7-percent tariff in the Philippines, but with the recently-signed Asean free- trade agreement (FTA) with New Zealand, Mathieson said he sees local retail prices of the kiwi dropping which will help further boost their sales. “This will benefit both our growers and the Filipino consumers.”

Under the Asean-Australia-New Zealand FTA, the tariff on fresh edible kiwi fruit is scheduled to be reduced to 5 percent this year, 3 percent in 2010, and zero by 2011.

(My story was originally pulished in the BusinessMirror, April 6, 2009.)


HOW TO EAT A KIWI