"ECONOMIC crisis or not, people need to eat good food. This thinking is what drives many food companies to continue expanding despite the gloomy outlook for the economy this year.
Meehan Cellars, a three-year-old firm supplying wines to restaurants and hotels, has invested some P50 million in butchery equipment and facilities to be able to process their own delicatessen meat products.
The company has also invested about P12 million to open its flagship deli and restaurant called Dinelli Gourmet on Timog Avenue, Quezon City, and One McKinley Place at the Fort Bonifacio Global City in Taguig." (Read the rest here.)