My travel/food buddies Ted and Francine...notice all the empty plates. Looks like a tornado swept away all the food.
IN the past week, I've been stuffing myself at Cyma, Chef Robbie Goco's Greek restaurant, now open in Trinoma, thank God! (I used to eat at the always jampacked Edsa Shangrila Mall outlet.) Last Thursday, it was to meet with travel/food buddies Ted and Francine for a few drinks. We haven't been three-gether for a while due to our scheduling conflicts and our residential distance from each other (Ted in Makati, Francine in Marikina, and moi in Q.C.). So it was a treat to see each other again after a long time and basically make chismis while eating Cyma's yummy food.
Thanks to Chef Robbie for the comp bottle of Lindenman Shiraz Cabernet 2006, one of the red wine varieties I truly appreciate, and for the Skolatina, the MOST EVIL! dessert ever created on this good earth! It's THAT sinfully good! It is a chocolate cake that just oozes with warm chocolate syrup when you spoon into it, and which you have to eat with the caramel syrup and vanilla ice cream served on the side. It is like the best orgasm you've probably experienced in your entire life! Mmmm....
My other personal favorites at Cyma are the Roka Salata, the lettuce salad with sundried tomatoes and candied walnuts, and the really hefty Moussaka, made from Japanese eggplant. Truthfully, I don't like eggplants because of its mushy taste. But I make an exception when eating moussaka because I just think of it as lasagna (which I love!), with the ground beef, tomato sauce, and cheese, cheese, cheese! (minus the noodles of course).
Skolatina...chocolate lava cake. Go Mama, go! Yumm...
Then last Saturday, my mom, fresh from a victorious bout at the mahjong table with her amigas, treated me to dinner at Cyma. I wanted her to taste the Skolatina as well because she is a cake nut. Here are pics of my mom digging into the Skolatina and savoring it. We could hardly move after pigging out on moussaka, the salad, and lamb gyros, yet we somehow found space in our full tummies for the Skolatina. I just wished Trinoma had wheelchairs to help ferry us out of the restaurant and on to a taxi cab. Gads, my mom and I felt so sluggish after our meal.
A piece of advice though, if you are going to order the Skolatina, do so as soon as you sit down and order your appetizers and main entrees as it takes about 30 minutes to bake. Also, for the good of your hips and blood sugar, do share it with someone.
A typical meal at Cyma would probably set you back at least P700 per person for three courses – appetizer/salad, entree, dessert. If you choose a really inexpensive main course, something less than P200, you can probably squeeze in a glass of red wine as well. Tip, bring a senior citizen with you to avail of his/her senior citizen discount! Hee-hee! But most of the dishes, even the solo size, are good enough for three people to share so it's money worth well spent.
(Cyma is at the 4th level, Garden area, of the Trinoma, North Ave. cor. Edsa, Q.C. Thanks to manager Toffee, and cheerful food servers Chriz, and Emar for taking good care of us.)