THE nursing profession was one I never actually considered when I was mulling back then what career path to take.
After all, I’d always seen nurses just as “assistants” to doctors, helping in carrying out the course of treatment for the patient, but never the actual “star” when you think about the healing profession. If ever, given my temperament and constant strive for superstardom (hala!), I would have loved to have been a doctor. (Of course, not being smart in science and math, as well as being usually impatient with most people, I would have made a very bad doctor.)
But in the past few months that I’ve been in and out of hospitals on account of my mother’s illness, I’ve found a new and healthier respect for the nursing profession. Not that I ever disrespected nurses before. It’s just that at this point, after having dealt with them on a more extensive basis, I can only say to them, “Bow ako sa inyo.” It is a job with a special calling, much like the religious vocation. Many have applied to become one, but few actually pass to become efficient and caring professionals.
In truth, nurses are not second-class citizens in the health-care sector, because without them, even the doctor’s world wouldn’t really revolve as smoothly as it’s supposed to be. Behind every successful doctor is a most efficient nurse. The nurses I’ve met at the Philippine Heart Center (PHC) and at the National Kidney and Transplant Institute (NKTI) are not only the most competent but they are the kindest as well!
Each day that Mama was cooped up at the hospital, she just brightens up whenever her nurses would come in to check on her. I have never seen a more lively, happy, and sincere bunch!. I cannot fathom how they, despite being underpaid and undermanned on some days, or nights, can still smile, joke with their patients, go about their repetitive and routine business, and still perform at topnotch levels. (I’m sure they let off steam with one another when dealing with particularly difficult patients, but they have been trained very well not to let their personal issues get in the way of their job.)
Someone like me who has been trained to smell BS from the people I interview, I could not detect any falsity or fakery in these nurses’ behavior or attitude toward Mama. They appeared very genuine in their concern for her—always making sure she was at ease or far from discomfort when they stuck a needle in her, or took her blood pressure, or did some other tests. Believe me, it isn’t easy to deal with a makulit old woman like my mother—as well as her attendant boisterous and equally makulit entourage (meaning us, her children and grandkids)—but these nurses just passed with flying colors each time.
Some of them even went the extra mile just to make sure Mama was well cared for even when they were no longer on duty. J. for example, was supposed to have ended his shift already when Mama was about to undergo an important procedure in another building of the hospital complex. Instead of leaving her in the care of the rest of his colleagues, he helped wheel her bed to the surgery room, going on unpaid overtime just to ensure she would be alright.
He and Mama had formed some sort of cute bond—J. who was openly gay, would always joke around with her using his gay lingo which helped ease her gloominess in being stuck in the hospital. He would carry on the banter especially when she would be putting on her lipstick or doing some other kikay ritual. (Okay, my mom is obviously vain. But I subscribe to her same belief that just because one is sick and in the hospital, you don’t have to look ill and pangit.)
Then there was also this sweet girl L. who was always so super efficient—she would write down all instructions we should follow to continue our home care for Mama, and photocopied each and every test result for us, without having to be prodded.
Similarly, L. went the extra mile for Mama, and went to bat for us when she found out that one of our doctors had charged us P10,000 for his professional fee when he only saw Mama twice. (Apparently she protested to the doctor’s secretary that he only came in once to see Mama, as per the nurses station’s entry.) I mean, how could we not love this nurse?! She was just mortified that the doctor could be so financially demanding.
Privately, and away from the ears of these super-nurses, we as a family would often wonder what would happen if we were in some European country or some hicktown in the US where their citizens still dominated the local nursing profession? Yes, Mama would probably get the same standard of professional health care from those nurses, but what she definitely won’t receive is that extra cariño, that familiar Filipino concern for others. It’s that extra affinity or empathy from Filipino nurses toward their patients that make them of course such a hit abroad, that foreign hospitals just can’t hire enough of them.
What’s sad about this episode though, is that I knew J. and L., as well as their other colleagues, would still make their way to hospitals abroad, as they search for a better life for their families who will be left behind. As we left the hospital, I told L. as she pushed Mama’s wheelchair to the car and helped her in the backseat, “Please wag ka na umalis. Kawawa naman kami ’pag lahat ng katulad mo mag-abroad.”
L. didn’t respond. It was as if her fate was sealed. She would leave this aging government hospital, and go care for richer patients abroad. Those patients will be lucky to have such a fine young woman, who would give them expert care with an extra dose of genuine concern. How unfortunate for us though to lose her and many of her colleagues.
But, my hats off to all you nurses. You may not be recognized as the stars in the hospitals you work for, but in my book, you are tops. Your healing touch is what makes every patient’s hospital confinement less miserable. I especially want to make a shoutout to those who took care of Mama at the PHC and NKTI...if you ever read this, you know who you are. Thank you for your warmth and special regard for her. You’re the best!
(My column Something Like Life, is published every Friday in the Life section of the BusinessMirror. This piece on the nursing profession was published on Sept. 28, 2012. Photo from InterAksyon.)
A collection of travel stories and food reviews, my published pieces on politics and relationships, the stories behind the stories, gossip, and hearty opinions on just about any topic. Lots of stream of consciousness musings too...
December 30, 2012
Courage
I WAS on my way to the sports clinic at the Ateneo de Manila University for my regular physical therapy on my pinched shoulder (rotator cuff issue—yes, I know, it’s taking an extraordinarily long time to heal) and told the cab driver where to go and the route to take.
He said, “Ah, Ateneo...eskwelang pang-mayaman ’yan ano ho?” I answered, “Opo, manong.” Then he went, “Ang panganay ko sa UP [University of the Philippines]. Kaso tumaas na ang tuition. P1,000 per unit na.”
(I always find chatting with cabbies an enervating learning experience. They are an indicator of the pulse of the masses, and makes more privileged people like myself aware of the conditions and times the rest of population live in.)
I asked him if his child was still studying in UP, and he said no. Manong said his son got “kicked out” after failing a few classes. “Kasi tight-guarding ang girlfriend. Lagi na lang nasa bahay namin, kwentuhan lang sila ng kwentuhan, imbes na mag-aral.” I was amused. Manong certainly wasn’t shy about his feelings about his son’s relationship.
Manong said he agreed to fund his son’s college tuition again on condition that the latter wouldn’t goof off anymore. “Sabi ko sa kanya, last chance na ’to. ’Di lang naman s’ya ang dapat makatapos...paano pa ’yung iba niyang kapatid,” the cabbie stressed, adding that he has five other kids.
The son agreed to his father’s condition, and after looking for other universities he could enroll in, he finally settled on Polytechnic University of the Philippines. Manong was pleased that his son and his girlfriend had separated. His son actually finished his degree, this time in computer programming. Aside from his present job in a computer firm, Manong’s son teaches computer programming to college kids.
Other than his eldest, two other children of Manong’s were able to finish college, largely through the income he makes from driving his cab. One child is now an electrical engineer, and Manong’s eldest daughter works in a call center. (The older kids now help out their father in paying for bills and other expenses with their monthly family contributions.)
What Manong has accomplished is no mean feat. It takes a lot of courage for people like him to just continue working diligently, and keep pushing his kids to succeed—be it at their studies or in their respective careers. (His wife, Manong said, doesn’t work outside the home. When I pressed him on this, he insisted, “Aba, marami pong gawain sa bahay!”)
I was to find out later that his wife also keeps a tight watch on the younger children, and Manong again proudly told me his son in Grade 6 has just taken the exam for Philippine Science High School—often referred to as “Pisay”) and Quezon City Science High School. “Sinugal ko na po at nagbayad ng P5,000 para sa review classes n’ya. Nung tinanong ko naman at kinumusta ang exam n’ya, sabi ng anak ko nadalian naman siya.”
I told Manong that Pisay is an excellent school—I have quite a few friends who graduated from there, and most of them are successful in their career. I told Manong if his son passes the Pisay exam, he should allow his son to go there. “Ay oo, ma’am,” he was quick to interject, “libre po lahat doon. At saka may stipend pa binibigay sa mga bata daw.”
Manong was especially proud of his youngest, now in Grade 4, who he says is the perennial candidate representing Quezon City to Science Quiz Bee contests. “Ang tatalino ng mga anak ko...lalo na ’yung bunso,” Manong said, the pride in his voice, evident.
As we had already arrived at my destination, I was no longer able to ask Manong about his other child. But it was quite evident that he put a lot of priority on his kids’ education. He wanted nothing more than for his children to go to college and graduate with a degree.
It was an extremely exceptional cab ride that day. On most days, my cab rides are insufferable as my ears are tortured by loud uncouth radio commentators the cabbies listen to, or schwang-schwang Inglisera radio jocks who ask the most inane questions of their guests. For a change, I had a real conversation with an amazing courageous man.
Manong Driver didn’t complain about the cards that life had dealt him. He just played them. No government dole-outs for him...he just drives his cab, brings his passengers to their destination and deals with them honestly. Most of all, his entire existence is driven by the desire to give a better life for his kids. He was inspiring.
He said, “Ah, Ateneo...eskwelang pang-mayaman ’yan ano ho?” I answered, “Opo, manong.” Then he went, “Ang panganay ko sa UP [University of the Philippines]. Kaso tumaas na ang tuition. P1,000 per unit na.”
(I always find chatting with cabbies an enervating learning experience. They are an indicator of the pulse of the masses, and makes more privileged people like myself aware of the conditions and times the rest of population live in.)
I asked him if his child was still studying in UP, and he said no. Manong said his son got “kicked out” after failing a few classes. “Kasi tight-guarding ang girlfriend. Lagi na lang nasa bahay namin, kwentuhan lang sila ng kwentuhan, imbes na mag-aral.” I was amused. Manong certainly wasn’t shy about his feelings about his son’s relationship.
Manong said he agreed to fund his son’s college tuition again on condition that the latter wouldn’t goof off anymore. “Sabi ko sa kanya, last chance na ’to. ’Di lang naman s’ya ang dapat makatapos...paano pa ’yung iba niyang kapatid,” the cabbie stressed, adding that he has five other kids.
The son agreed to his father’s condition, and after looking for other universities he could enroll in, he finally settled on Polytechnic University of the Philippines. Manong was pleased that his son and his girlfriend had separated. His son actually finished his degree, this time in computer programming. Aside from his present job in a computer firm, Manong’s son teaches computer programming to college kids.
Other than his eldest, two other children of Manong’s were able to finish college, largely through the income he makes from driving his cab. One child is now an electrical engineer, and Manong’s eldest daughter works in a call center. (The older kids now help out their father in paying for bills and other expenses with their monthly family contributions.)
What Manong has accomplished is no mean feat. It takes a lot of courage for people like him to just continue working diligently, and keep pushing his kids to succeed—be it at their studies or in their respective careers. (His wife, Manong said, doesn’t work outside the home. When I pressed him on this, he insisted, “Aba, marami pong gawain sa bahay!”)
I was to find out later that his wife also keeps a tight watch on the younger children, and Manong again proudly told me his son in Grade 6 has just taken the exam for Philippine Science High School—often referred to as “Pisay”) and Quezon City Science High School. “Sinugal ko na po at nagbayad ng P5,000 para sa review classes n’ya. Nung tinanong ko naman at kinumusta ang exam n’ya, sabi ng anak ko nadalian naman siya.”
I told Manong that Pisay is an excellent school—I have quite a few friends who graduated from there, and most of them are successful in their career. I told Manong if his son passes the Pisay exam, he should allow his son to go there. “Ay oo, ma’am,” he was quick to interject, “libre po lahat doon. At saka may stipend pa binibigay sa mga bata daw.”
Manong was especially proud of his youngest, now in Grade 4, who he says is the perennial candidate representing Quezon City to Science Quiz Bee contests. “Ang tatalino ng mga anak ko...lalo na ’yung bunso,” Manong said, the pride in his voice, evident.
As we had already arrived at my destination, I was no longer able to ask Manong about his other child. But it was quite evident that he put a lot of priority on his kids’ education. He wanted nothing more than for his children to go to college and graduate with a degree.
It was an extremely exceptional cab ride that day. On most days, my cab rides are insufferable as my ears are tortured by loud uncouth radio commentators the cabbies listen to, or schwang-schwang Inglisera radio jocks who ask the most inane questions of their guests. For a change, I had a real conversation with an amazing courageous man.
Manong Driver didn’t complain about the cards that life had dealt him. He just played them. No government dole-outs for him...he just drives his cab, brings his passengers to their destination and deals with them honestly. Most of all, his entire existence is driven by the desire to give a better life for his kids. He was inspiring.
***
Most people think that courage is best exemplified by a soldier going off to war to fight the enemy.
But really, it takes on so many forms and manifests itself in many areas of our lives.
The wife finally walks away from her 20-year marriage to an abusive husband.
An employee leaves his comfortable cushy job, to set up his own business.
A woman asks a man 20 years younger than her out on a date.
A devoted daughter leaves the family home to stake her independence.
Despite his cramping calf, a basketball player joins his team to defeat their opponent.
The courage to say, “I love you,” or “I’ve had enough of the insults from this boss,” or “I’m giving up sweets forever because of my diabetes”—these may be tiny examples but they are courageous acts nonetheless.
With courage, anything is possible.
(My column, Something like Life, is published every Friday in the Life section of the BusinessMirror. This piece on 'Courage' was published on Nov. 2, 2012.)
Travel Bites: Chillin' in Tagaytay
TAGAYTAY City in Cavite has always been a sentimental favorite for short weekend jaunts for many Metro Manilans, but the simple pleasures that it offers may yet be unknown to fellow Filipinos living south of Luzon who go to the city but only for business or quick visits to their relatives.
Tagaytay’s light, cool climate is an attractive and comforting alternative to every type of vacationer. It offers a wide variety of hotels and inns to fit every budget, restaurants that appeal to even the snootiest of palates, rest and recreation with its indulgent spas and casino… I sometimes wonder if anyone actually even remembers that the city’s main appeal is actually Taal Volcano. On a clear day, the volcano and its surrounding lake are just breathtaking to behold, especially now that there are fewer fish cages in the area.
In Tagaytay you don’t need any tourist guide to see the sites…a road map will do just fine (just make sure you have a really smart navigator who can read it!), and a quick eye for street signs and billboards. Even if you do get lost, just hail a tricycle and ask the driver for directions, or inquire from the people on the street…Tagaytay residents are most accommodating and are used to helping out disoriented travelers.
Volcanic vista. First on the sight-seeing list is the Taal Volcano and its surrounding lake. The Taal Vista Hotel still has the best-unobstructed view of the volcano and the lake. There’s nothing more joyful than sitting quietly at the hotel’s viewing deck, breathing the cool, crisp air and just taking in the rustic scenery ahead. (If only the hotel allowed it, I would pop open a bottle of champagne just to toast Taal’s solemn magnificence.)
Seeking heaven. The Convent of the Divine Mercy (Holy Spirit Drive, Barangay Maitim, 2nd East) is the home of the so-called Pink Sisters, or more formally, the Holy Adoration Sisters. The cloistered nuns lead a contemplative life, just praying and doing an around-the-clock adoration of the Most Blessed Sacrament, so visitors are asked to keep silent and avoid taking photos inside the chapel. The left side of the chapel is where visitors write their petitions, and ask the nuns to pray for them.
In bloom. Because of its cool climate and volcanic soil, Tagaytay is a haven for plant and flower enthusiasts. Check out the Flower Farm (M. Dimapilis Road, Barangay Guinhawa), a sprawling five-hectare farm where the most gorgeous of blooms are cultivated and then sold in Metro Manila.
Kid-friendly. Traveling with children means you have to keep them entertained. That’s what the zoological gardens in Tagaytay are for. There’s the Residence Inn Zoo (Km 65, Barrio Neogan) along the ridge, where the kids can feed the birds. (Its ostrich is quite the camera hound, by the way.) The zoo has a zip line to keep teenagers and brave adults occupied, as well. Just a skip away from Residence Inn, Paradizoo (Km. 63, Panungyan, Mendez) features farm animals. The zoo sits on an enormous farm planted to flowers and vegetables. Its most unique feature is probably the Perpetual Park, the final resting place for pets that have passed on.
Aside from its comfortably luxurious rooms, Discovery Country Suites has a wide array of delightful dishes from its rustic menu.
Eat! With its many restaurants whipping up a variety of cuisines, Tagaytay has become foodie haven. Restaurant Verbena at Discovery Country Suites offers sumptuous dishes in contemporary country style. Best bets are the Tagaytay Salad Caprese, the Sampler plate (salmon, lamb, beef stew) and Panna Cotta Heaven, three mini-panna cottas in different flavors. Guests checked in for an overnight stay also partake of the cheese and wine served for free during the cocktail hour.
For a simmering and hearty meal of crispy tawilis, bulalo, and sinigang na maliputo, Viewsite Restaurant (Maharlika West) is an excellent choice. Aside from ensuring happy tummies, diners also have a pleasant view of Taal Lake. For the most delectable raisin bread and pot pies, Bag of Beans (3650 Aguinaldo Highway, Mendez Crossing West) is a great spot to eat or buy pasalubong (take-home) food treats.
Meditate. When life’s duties and concerns press on us, it is sometimes a good idea to step back, withdraw from the noise and contemplate one’s situation to prepare for a new direction. Tagaytay is probably the most spiritual site in the country as there are a large number of retreat houses located here. For a non-denominational retreat, check out the Brahma Kumaris Center (1020 Magallanes Drive/T# 046-483-2128/0917-502-0243.) Stressed-out corporate executives may want to register for the Resilience Seminar Retreat Series on November 17, which may help you overcome burnout and fatigue.
Pasalubong shopping. A myriad of food treats and natural products can be bought in Tagaytay and the adjacent Silang town for pasalubong. There’s Ilog Maria Honeybee Farm (Km. 47, Aguinaldo Highway, Silang) for propolis-based soaps, throat sprays and muscle liniment. Gourmet Farms (Km 52, Aguinaldo Highway, Buho, Silang) is for coffee beans, lettuce and salad dressings. (While you’re at it, visit its lush organic farm on-site and The Sanctuary, a retreat spot, at the back. The garden is just awe-inspiring.) Mr. Moo’s (pick a branch, they’re all over Tagaytay!) is the place to go for kesong puti (white cheese) and other cheeses, fresh carabao’s milk, yoghurt and pastillas. They pack everything in ice for free to make sure the products are still fresh when they arrive in Metro Manila.
One of the best pasalubongs from Tagaytay is Mr. Moo's milk and cheese products. The entire highway from Tagaytay to Sta. Rosa, Laguna is lined up with Mr. Moo kiosks, so you'll never miss buying from them.
With only seven suites, the luxurious but rustic-themed Discovery Country Suites (300 Calamba Road, San Jose/T# 046-4134567) guarantees guests rest and privacy, as well as the special care and attention that Discovery’s staff are known to provide—with their right hand on their heart, and a response of “Certainly” to each request.
After you are sufficiently bowled over by the impressive volcano vista, grab the buffet lunch at the Taal Vista Hotel, and watch the cultural dancers perform the country’s native dances. Trust me, the hotel has never grown old. The rooms are quite spacious and the inhouse spa is tops in this part of the world.
Getting there: By car, the trip to Tagaytay takes approximately an hour from Manila, traversing through the Slex, and going through Santa Rosa City, Laguna. You can also pass through Greenfields Exit, or the Southwoods Exit going through Carmona.
There are several bus companies that go to Nasugbu, and they always stop at Tagaytay (Crow Transit, BLTB, Kirby, San Agustin and Saulog are mostly found in Pasay City). Just make sure you tell the driver to shout out when the bus has arrived in Tagaytay already or at the Olivarez Plaza. From there, you can either take a jeepney or tricycle to get around.
For more details on commuting to Tagaytay and especially if you’re coming from Laguna and other areas in the south, click http://www.backpackingphilippines.com/2009/03/how-to-get-to-tagaytay-bus-commute.html.
(Travel Bites is published every Monday in the front page of the BusinessMirror. This piece on Tagaytay was published on Oct. 29. Photos by the author unless otherwise specified.)
Tagaytay’s light, cool climate is an attractive and comforting alternative to every type of vacationer. It offers a wide variety of hotels and inns to fit every budget, restaurants that appeal to even the snootiest of palates, rest and recreation with its indulgent spas and casino… I sometimes wonder if anyone actually even remembers that the city’s main appeal is actually Taal Volcano. On a clear day, the volcano and its surrounding lake are just breathtaking to behold, especially now that there are fewer fish cages in the area.
In Tagaytay you don’t need any tourist guide to see the sites…a road map will do just fine (just make sure you have a really smart navigator who can read it!), and a quick eye for street signs and billboards. Even if you do get lost, just hail a tricycle and ask the driver for directions, or inquire from the people on the street…Tagaytay residents are most accommodating and are used to helping out disoriented travelers.
MUST SEE’s
Taal Volcano and its lake still makes a striking scenery especially now that there are less fish cages. (Photo from EOS Volcanology)
Volcanic vista. First on the sight-seeing list is the Taal Volcano and its surrounding lake. The Taal Vista Hotel still has the best-unobstructed view of the volcano and the lake. There’s nothing more joyful than sitting quietly at the hotel’s viewing deck, breathing the cool, crisp air and just taking in the rustic scenery ahead. (If only the hotel allowed it, I would pop open a bottle of champagne just to toast Taal’s solemn magnificence.)
Seeking heaven. The Convent of the Divine Mercy (Holy Spirit Drive, Barangay Maitim, 2nd East) is the home of the so-called Pink Sisters, or more formally, the Holy Adoration Sisters. The cloistered nuns lead a contemplative life, just praying and doing an around-the-clock adoration of the Most Blessed Sacrament, so visitors are asked to keep silent and avoid taking photos inside the chapel. The left side of the chapel is where visitors write their petitions, and ask the nuns to pray for them.
In bloom. Because of its cool climate and volcanic soil, Tagaytay is a haven for plant and flower enthusiasts. Check out the Flower Farm (M. Dimapilis Road, Barangay Guinhawa), a sprawling five-hectare farm where the most gorgeous of blooms are cultivated and then sold in Metro Manila.
Kid-friendly. Traveling with children means you have to keep them entertained. That’s what the zoological gardens in Tagaytay are for. There’s the Residence Inn Zoo (Km 65, Barrio Neogan) along the ridge, where the kids can feed the birds. (Its ostrich is quite the camera hound, by the way.) The zoo has a zip line to keep teenagers and brave adults occupied, as well. Just a skip away from Residence Inn, Paradizoo (Km. 63, Panungyan, Mendez) features farm animals. The zoo sits on an enormous farm planted to flowers and vegetables. Its most unique feature is probably the Perpetual Park, the final resting place for pets that have passed on.
TO-DO’s
Eat! With its many restaurants whipping up a variety of cuisines, Tagaytay has become foodie haven. Restaurant Verbena at Discovery Country Suites offers sumptuous dishes in contemporary country style. Best bets are the Tagaytay Salad Caprese, the Sampler plate (salmon, lamb, beef stew) and Panna Cotta Heaven, three mini-panna cottas in different flavors. Guests checked in for an overnight stay also partake of the cheese and wine served for free during the cocktail hour.
For a simmering and hearty meal of crispy tawilis, bulalo, and sinigang na maliputo, Viewsite Restaurant (Maharlika West) is an excellent choice. Aside from ensuring happy tummies, diners also have a pleasant view of Taal Lake. For the most delectable raisin bread and pot pies, Bag of Beans (3650 Aguinaldo Highway, Mendez Crossing West) is a great spot to eat or buy pasalubong (take-home) food treats.
Meditate. When life’s duties and concerns press on us, it is sometimes a good idea to step back, withdraw from the noise and contemplate one’s situation to prepare for a new direction. Tagaytay is probably the most spiritual site in the country as there are a large number of retreat houses located here. For a non-denominational retreat, check out the Brahma Kumaris Center (1020 Magallanes Drive/T# 046-483-2128/0917-502-0243.) Stressed-out corporate executives may want to register for the Resilience Seminar Retreat Series on November 17, which may help you overcome burnout and fatigue.
Pasalubong shopping. A myriad of food treats and natural products can be bought in Tagaytay and the adjacent Silang town for pasalubong. There’s Ilog Maria Honeybee Farm (Km. 47, Aguinaldo Highway, Silang) for propolis-based soaps, throat sprays and muscle liniment. Gourmet Farms (Km 52, Aguinaldo Highway, Buho, Silang) is for coffee beans, lettuce and salad dressings. (While you’re at it, visit its lush organic farm on-site and The Sanctuary, a retreat spot, at the back. The garden is just awe-inspiring.) Mr. Moo’s (pick a branch, they’re all over Tagaytay!) is the place to go for kesong puti (white cheese) and other cheeses, fresh carabao’s milk, yoghurt and pastillas. They pack everything in ice for free to make sure the products are still fresh when they arrive in Metro Manila.
WHERE TO STAY
One of the best pasalubongs from Tagaytay is Mr. Moo's milk and cheese products. The entire highway from Tagaytay to Sta. Rosa, Laguna is lined up with Mr. Moo kiosks, so you'll never miss buying from them.
With only seven suites, the luxurious but rustic-themed Discovery Country Suites (300 Calamba Road, San Jose/T# 046-4134567) guarantees guests rest and privacy, as well as the special care and attention that Discovery’s staff are known to provide—with their right hand on their heart, and a response of “Certainly” to each request.
After you are sufficiently bowled over by the impressive volcano vista, grab the buffet lunch at the Taal Vista Hotel, and watch the cultural dancers perform the country’s native dances. Trust me, the hotel has never grown old. The rooms are quite spacious and the inhouse spa is tops in this part of the world.
Getting there: By car, the trip to Tagaytay takes approximately an hour from Manila, traversing through the Slex, and going through Santa Rosa City, Laguna. You can also pass through Greenfields Exit, or the Southwoods Exit going through Carmona.
There are several bus companies that go to Nasugbu, and they always stop at Tagaytay (Crow Transit, BLTB, Kirby, San Agustin and Saulog are mostly found in Pasay City). Just make sure you tell the driver to shout out when the bus has arrived in Tagaytay already or at the Olivarez Plaza. From there, you can either take a jeepney or tricycle to get around.
For more details on commuting to Tagaytay and especially if you’re coming from Laguna and other areas in the south, click http://www.backpackingphilippines.com/2009/03/how-to-get-to-tagaytay-bus-commute.html.
(Travel Bites is published every Monday in the front page of the BusinessMirror. This piece on Tagaytay was published on Oct. 29. Photos by the author unless otherwise specified.)
Gone blind
SOMETIME in the late 90s, my mother, for a week, complained about her itchy eyes. She said it was so severe she wanted to scratch her eyeballs out.
So my father brought her to his ophthalmologist to get a complete eye checkup. It was only then that she found out her right eye had already gone completely blind. There was no warning at all, except for the burning itch.
She said she didn’t even notice that her right eye was no longer working, perhaps because her left eye was compensating for the loss of vision. The ophthalmologist told her it was glaucoma. And her blindness was irreversible.
According to the Philippine Glaucoma Society, glaucoma “is a group of diseases that cause gradual destruction of the optic nerve. The optic nerve is the cable that connects the eye to the brain. Optic nerve damage causes shrinking of the visual field and, eventually, blindness.” There is still no drug in the world, nor laser eye procedure to reverse the blindness from glaucoma.
The PGS adds, glaucoma is the second leading cause of irreversible blindness in the world, while in the Philippines, it is the “leading cause of irreversible blindness of both eyes.”
Mercifully, Mama’s left eye remains unaffected, but she needs to regularly use a set of expensive eye drops to keep the glaucoma at bay. She goes to have a regular checkup every six months to monitor the intraocular pressure in her remaining good eye.
Unless you have been talking to her for a long time, you will likely not notice that Mama can only see in one good eye. As she is still a sprightly 84, people are always surprised that she seemingly goes about her usual activities without difficulty. She walks to the nearby chapel for Sunday Mass, plays mahjong, goes to monthly lunches with her amigas, and shops in the mall with her best friend. Truth be told, she probably makes lakwatsa more than her daughters.
Still, being blind, even if it’s just one eye, is no stroll in the park.
Mama takes very slow and deliberate steps when walking. I have to hold her arm to make sure she doesn’t slip, especially when treading unevenly paved roads or sidewalks. And sometimes it takes her forever to step onto an escalator. (“1, 2, 3, step!” I coax her.)
Since glaucoma is an inherited disease, I have been getting regular eye screenings from the Asian Eye Institute at Rockwell, Makati (and lately at its TriNoma branch) since 2003, when I turned 38.
I undergo tests to monitor my eyesight, peripheral vision, and any marked changes in my eyeballs, the pressure within, and the optic nerves.
(Just an aside, I’ve been going to AEI since it opened in 2001 for regular visits to an ophthalmologist. I patronize it because the staff are always smiling, courteous, and very efficient - they call or text to confirm/reconfirm appointments, tell you if your doctor can’t come in or is cutting clinic hours on the day of your appointment. Also, the AEI’s interiors evoke a sense of calm and tranquility. Definitely no “palengke” atmosphere here. There are also a couple of restrooms spread throughout the Rockwell facility for the use of the staff and patients. Nowadays, there is even free Wi-Fi!)
Needless to say, its doctors are top notch, having gone to the best schools and having been trained extensively here and abroad. Many of them are fellowship graduates of the Harvard Medical School. And hurrah! it has a satellite clinic in Quezon City, where I reside. How could I not appreciate that kind of thoughtfulness from its owners?
Anyway, in October 2010, my doctor, glaucoma specialist Imelda Yap-Veloso told me after one such screening, that the drainage in both my eyes were closing off. You see, there is fluid that circulates through the eye – this is different from tears – and drains out in an angle between the cornea and iris. In my case, the drain in both my eyes were narrow – thus I was a candidate for what they call “narrow or close-angle glaucoma – although it had yet to cause any changes in my intraocular pressure. (See “The March of Time,” Something Like Life, BusinessMirror, Oct. 22, 2012.)
Already then, she told me then that I needed to have a procedure done called YAG Laser Iridotomy, that would create a new path for the fluid in my eye to drain out. If I didn’t have the surgery, some time in the future, there was no telling exactly when, those drainages would totally close off, and the pressure in my eyes would build up, eventually killing my optic nerve.
So two Mondays ago, after years of stalling, I finally went to AEI Rockwell for my YAG LI procedure. I must admit, I was quite a bit nervous. You don’t know how many Rosaries I prayed and how many times I spoke to God in my head pleading for a successful operation. I also texted a select group of friends – my Prayer Warriors – seeking prayers to make sure Dr. Veloso’s aim with the laser was going to be flawless. Sure it was just an out-patient procedure, but heck, this was still my eyes we were talking about! I needed the Big Guy upstairs on my side as well.
So there I was in the waiting room at AEI on Monday morning, with Big Sister in tow – I was told to have a companion with me as my vision might not be 100 percent clear yet after surgery. After being checked by an ophthalmologist for my vision and eyeglasses (there was a possibility my eyeglass grade might change after the laser procedure), I was ushered to a pre-op waiting room. Medicines were dropped on my eyes every five minutes to constrict my pupil, then finally two drops of local anesthesia.
With five short bursts using the laser, Dr. Veloso literally punched a tiny hole in each of my irises. I will not lie – I felt some pain while she did that – though it was tolerable. On a scale of 1 to 10, the pain was about a 2.5. Try flicking your fingers against your skin (“pitik”), and that is what it felt as the laser hit my eye.
The entire procedure was actually quick – we were done in about 10 minutes – and I came out of it with my vision a bit dim, with a slight headache, which I was assured was normal. After a few more post-op medicine drops on my eyes, and a short wait, Dr. Veloso finally checked my eyes again to see if there were any changes in my eye pressure, which sometimes happens in some patients. There were none. She pronounced the surgery a success. Whew!
After surgery, I had to regularly use some anti-inflammatory eye drops to make me heal faster. My vision had lightened up by the evening of surgery day. And yes, well, I started abusing my eyes almost immediately - watching TV, going back online already, tweeting, reading, and posting stories on Facebook.
Except for a migraine that made me rush to the doktora earlier than my scheduled post-op checkup (okay, so I probably ate too much cheese-sue me!), I’ve recovered pretty well. On Tuesday, or a week after my surgery, Dr. Veloso checked on my eyes again and said the new channels were holding up well. (Apparently in some few cases, they shrink, so the patient needs another surgery.) The intraocular pressure in both eyes was also very normal. When doktora said, “you’re okay, Stella!” I was ecstatic. It was like being given a new lease on life. So, yay!
To be candid, the procedure doesn’t completely eliminate the possibility that at some point in the future – knock on wood! – I would still get glaucoma. In my checkup in January, the tests showed I had a pale optical nerve. Dr. Veloso explained, I just have a genetic predisposition to the condition, so we still have to be vigilant. I would still have to go for regular monitoring of my eye pressure and peripheral vision, every six months. But for now, all is well. So thank you Lord!
According to the PGS, at risk for glaucoma are those with “elevated intraocular pressure (eye pressure), a family history of glaucoma, are over 45, have a previous eye injury, chronic use of steroids, have diabetes mellitus, and are of Chinese ancestry.”
In most cases, PGS said, glaucoma has no symptoms, and as Mama said, all she felt were her itchy eyeballs. She didn’t know if they had a family history of glaucoma, so she never had a reason to get a regular eye checkup. “Because the vision loss starts at the edges of the visual field (peripheral vision) and occurs gradually, many glaucoma sufferers do not realize that there is a problem until they have lost a large area of their vision,” said the PGS.
So please, if you think you are at risk for glaucoma, get screened now. Save your vision.
To know more about glaucoma, visit the Philippine Glaucoma Society. For more information on the Asian Eye Institute, click www.asianeyeinstitute.com.
(My column, Something Like Life, is published every Friday in the Life section of the BusinessMirror. This piece on glaucoma was published on June 22, 2012.)
So my father brought her to his ophthalmologist to get a complete eye checkup. It was only then that she found out her right eye had already gone completely blind. There was no warning at all, except for the burning itch.
She said she didn’t even notice that her right eye was no longer working, perhaps because her left eye was compensating for the loss of vision. The ophthalmologist told her it was glaucoma. And her blindness was irreversible.
According to the Philippine Glaucoma Society, glaucoma “is a group of diseases that cause gradual destruction of the optic nerve. The optic nerve is the cable that connects the eye to the brain. Optic nerve damage causes shrinking of the visual field and, eventually, blindness.” There is still no drug in the world, nor laser eye procedure to reverse the blindness from glaucoma.
The PGS adds, glaucoma is the second leading cause of irreversible blindness in the world, while in the Philippines, it is the “leading cause of irreversible blindness of both eyes.”
With glaucoma, the peripheral vision starts to diminish. Left unchecked, it leads to irreversible blindness. (Images courtesy Philippine Glaucoma Society)
Mercifully, Mama’s left eye remains unaffected, but she needs to regularly use a set of expensive eye drops to keep the glaucoma at bay. She goes to have a regular checkup every six months to monitor the intraocular pressure in her remaining good eye.
Unless you have been talking to her for a long time, you will likely not notice that Mama can only see in one good eye. As she is still a sprightly 84, people are always surprised that she seemingly goes about her usual activities without difficulty. She walks to the nearby chapel for Sunday Mass, plays mahjong, goes to monthly lunches with her amigas, and shops in the mall with her best friend. Truth be told, she probably makes lakwatsa more than her daughters.
Still, being blind, even if it’s just one eye, is no stroll in the park.
Mama takes very slow and deliberate steps when walking. I have to hold her arm to make sure she doesn’t slip, especially when treading unevenly paved roads or sidewalks. And sometimes it takes her forever to step onto an escalator. (“1, 2, 3, step!” I coax her.)
Since glaucoma is an inherited disease, I have been getting regular eye screenings from the Asian Eye Institute at Rockwell, Makati (and lately at its TriNoma branch) since 2003, when I turned 38.
I undergo tests to monitor my eyesight, peripheral vision, and any marked changes in my eyeballs, the pressure within, and the optic nerves.
(Just an aside, I’ve been going to AEI since it opened in 2001 for regular visits to an ophthalmologist. I patronize it because the staff are always smiling, courteous, and very efficient - they call or text to confirm/reconfirm appointments, tell you if your doctor can’t come in or is cutting clinic hours on the day of your appointment. Also, the AEI’s interiors evoke a sense of calm and tranquility. Definitely no “palengke” atmosphere here. There are also a couple of restrooms spread throughout the Rockwell facility for the use of the staff and patients. Nowadays, there is even free Wi-Fi!)
Needless to say, its doctors are top notch, having gone to the best schools and having been trained extensively here and abroad. Many of them are fellowship graduates of the Harvard Medical School. And hurrah! it has a satellite clinic in Quezon City, where I reside. How could I not appreciate that kind of thoughtfulness from its owners?
Anyway, in October 2010, my doctor, glaucoma specialist Imelda Yap-Veloso told me after one such screening, that the drainage in both my eyes were closing off. You see, there is fluid that circulates through the eye – this is different from tears – and drains out in an angle between the cornea and iris. In my case, the drain in both my eyes were narrow – thus I was a candidate for what they call “narrow or close-angle glaucoma – although it had yet to cause any changes in my intraocular pressure. (See “The March of Time,” Something Like Life, BusinessMirror, Oct. 22, 2012.)
Already then, she told me then that I needed to have a procedure done called YAG Laser Iridotomy, that would create a new path for the fluid in my eye to drain out. If I didn’t have the surgery, some time in the future, there was no telling exactly when, those drainages would totally close off, and the pressure in my eyes would build up, eventually killing my optic nerve.
Using a precisely focused beam of light, the doctor creates a tiny hole in the iris. This hole acts as an alternate channel through which fluid inside the eye can flow, if the usual pathway becomes blocked. Laser iridotomy is a preventive procedure for those at risk for narrow-angle glaucoma. (Image courtesy AEI.)
It scared me, and I wasn’t particularly enthusiastic at the thought of a laser poking my eye. So of course, I hemmed and hawed about getting the procedure done. The cost also made me hesitate as well. But every time I had my checkup, the good doctora would remind me to get the surgery done.
So two Mondays ago, after years of stalling, I finally went to AEI Rockwell for my YAG LI procedure. I must admit, I was quite a bit nervous. You don’t know how many Rosaries I prayed and how many times I spoke to God in my head pleading for a successful operation. I also texted a select group of friends – my Prayer Warriors – seeking prayers to make sure Dr. Veloso’s aim with the laser was going to be flawless. Sure it was just an out-patient procedure, but heck, this was still my eyes we were talking about! I needed the Big Guy upstairs on my side as well.
So there I was in the waiting room at AEI on Monday morning, with Big Sister in tow – I was told to have a companion with me as my vision might not be 100 percent clear yet after surgery. After being checked by an ophthalmologist for my vision and eyeglasses (there was a possibility my eyeglass grade might change after the laser procedure), I was ushered to a pre-op waiting room. Medicines were dropped on my eyes every five minutes to constrict my pupil, then finally two drops of local anesthesia.
With five short bursts using the laser, Dr. Veloso literally punched a tiny hole in each of my irises. I will not lie – I felt some pain while she did that – though it was tolerable. On a scale of 1 to 10, the pain was about a 2.5. Try flicking your fingers against your skin (“pitik”), and that is what it felt as the laser hit my eye.
The entire procedure was actually quick – we were done in about 10 minutes – and I came out of it with my vision a bit dim, with a slight headache, which I was assured was normal. After a few more post-op medicine drops on my eyes, and a short wait, Dr. Veloso finally checked my eyes again to see if there were any changes in my eye pressure, which sometimes happens in some patients. There were none. She pronounced the surgery a success. Whew!
After surgery, I had to regularly use some anti-inflammatory eye drops to make me heal faster. My vision had lightened up by the evening of surgery day. And yes, well, I started abusing my eyes almost immediately - watching TV, going back online already, tweeting, reading, and posting stories on Facebook.
Except for a migraine that made me rush to the doktora earlier than my scheduled post-op checkup (okay, so I probably ate too much cheese-sue me!), I’ve recovered pretty well. On Tuesday, or a week after my surgery, Dr. Veloso checked on my eyes again and said the new channels were holding up well. (Apparently in some few cases, they shrink, so the patient needs another surgery.) The intraocular pressure in both eyes was also very normal. When doktora said, “you’re okay, Stella!” I was ecstatic. It was like being given a new lease on life. So, yay!
To be candid, the procedure doesn’t completely eliminate the possibility that at some point in the future – knock on wood! – I would still get glaucoma. In my checkup in January, the tests showed I had a pale optical nerve. Dr. Veloso explained, I just have a genetic predisposition to the condition, so we still have to be vigilant. I would still have to go for regular monitoring of my eye pressure and peripheral vision, every six months. But for now, all is well. So thank you Lord!
According to the PGS, at risk for glaucoma are those with “elevated intraocular pressure (eye pressure), a family history of glaucoma, are over 45, have a previous eye injury, chronic use of steroids, have diabetes mellitus, and are of Chinese ancestry.”
In most cases, PGS said, glaucoma has no symptoms, and as Mama said, all she felt were her itchy eyeballs. She didn’t know if they had a family history of glaucoma, so she never had a reason to get a regular eye checkup. “Because the vision loss starts at the edges of the visual field (peripheral vision) and occurs gradually, many glaucoma sufferers do not realize that there is a problem until they have lost a large area of their vision,” said the PGS.
So please, if you think you are at risk for glaucoma, get screened now. Save your vision.
To know more about glaucoma, visit the Philippine Glaucoma Society. For more information on the Asian Eye Institute, click www.asianeyeinstitute.com.
(My column, Something Like Life, is published every Friday in the Life section of the BusinessMirror. This piece on glaucoma was published on June 22, 2012.)
What drives Jun Abaya?
(Transportation and Communications Sec. Jun Abaya with his wife, Dr. Ria Abesamis-Abaya.)
IT probably isn’t easy to be named after a revolutionary hero like Emilio Aguinaldo, but Joseph Emilio Aguinaldo Abaya, the new transportation secretary, seems to carry it quite well.
In fact, Abaya, or Jun to his friends, seems every bit the overachiever as his great grandfather, the first president of the Philippine republic. Second in a family of six boys of former Congressman Plaridel Abaya and Consuelo Aguinaldo, he is currently acting president of the Liberal Party where word has it that he is being groomed as a future presidential standard bearer. (He insists President Aquino was just joking when the latter said, “Baka ikaw na rin ang susunod na magiging pangulo” at a recent LP sortie.)
Until recently, he was chairman of the powerful House Committee on Appropriations which successfully passed the 2013 budget. He also managed the House of Representatives prosecution panel during the historic impeachment trial of Chief Justice Renato Corona.
Even in his youth, Abaya seemed quite in the thick of things. He was some sort of math genius and a consistent honor student at Philippine Science High School, the elite secondary school for the country’s...uhm...nerds.
While studying to be an electrical engineer at the University of the Philippines, Abaya took and topped the entrance exams at the Philippine Military Academy. (His dad was a former PMAer as well.) This qualified him to join the US Naval Academy where he was able to get a BS Math degree in 1988. Unsurprisingly, Abaya was a consistent dean’s lister at the Annapolis institution.
From there, Abaya studied for his Master’s Degree in Electrical Engineering at Cornell University in New York. Upon his return to the Philippines, he served as aide-de-camp to President Corazon Aquino while enlisted in the Philippine Navy. With his father on his third term as congressman, Abaya went to the Ateneo Law School to prepare himself for a legislator’s life. He became a member of the Bar in 2007. He eventually retired from active military service after 20 years, with the rank of lieutenant commander.
(In similar fashion, at age 17, Emilio Aguinaldo was already a barangay official in the town of Binakayan, in what is known as the present-day Kawit, Cavite, according to Wikipedia. By 26, he was already Kawit’s first municipal captain. As member of the Magdalo faction of the Katipunan, Emilio successfully held off and defeated the Spaniards in various battles in Cavite. At age 29, Aguinaldo was elected first president of the Philippine republic. He died in 1964 at the age of 94, just two years before Abaya was born. Abaya’s mother, Consuelo, is the daughter of Emilio Jr.)
(Abaya is acting president of the ruling Liberal Party...and perhaps, if President Aquino had his way, future President of the Philippines as well.)
Abaya says the stories that stick out the most about his Lolo was that “he had an anting-anting, and had a friendly kapre that sat in a huge tree [at his home in Kawit], that’s why he never lost any battles. Mom would say Lolo is a quiet type of person. He never spoke English, maybe because of his anger [toward the Americans]. When he lost to Manuel Quezon [in the presidential elections of 1935 under the Commonwealth government], Lolo dedicated his life to helping the veterans [who fought for independence from the Americans]. He just quietly faded away in Kawit. I don’t think he even drank nor smoked.”
The eventual question is, of course: Does Abaya ever dream of becoming president of the Philippines someday? “No. President ng Magtatahong at Magtatalaba ng Kawit, pwede pa!” he answers in jest, then lets out a hearty laugh. Seriously now, even President Aquino says so! “He always likes to make jokes. You don’t plan for those things,” Abaya insists.
With his boyish charm and endearing smile, Abaya can actually be mistaken for just another college student, especially when he dons his favorite ensemble of sports shirts, jeans and sneakers (or sometimes sandals). “Ria [his wife] knows if I can get away with wearing this everywhere, I would!” the DOTC chief says sheepishly.
Though exposed to the American life and culture while a student at Annapolis, Abaya’s taste in music is strictly Pinoy. He is a fan of Noel Cabangon, Joey Ayala and...wait for it...Yoyoy Villame.
As DOTC chief, Abaya says his most pressing concerns are: getting the country’s aviation safety status upgraded to Category 1, implementing a P10-increase in Metro Rail Transit fares in 2013, rebidding of the information technology infrastructure project under the Land Transportation Office, “getting Naia-3 fully commissioned and online and addressing the structural deficiencies of Naia-1,” hiring more aviation experts for the Civil Aviation Authority of the Philippines and air traffic controllers, to name a few.
(A young Abaya upon his graduation from the prestigious U.S. Naval Academy in Annapolis in 1988.)
Considering the amount of work that has to be accomplished in a little less than four years until the Aquino administration steps down, this devoted soccer dad’s greatest fear about being DOTC secretary is spending less time with the family. “First of all, my response to the congratulations [on my appointment to DOTC] was, ‘Thank you. But kindly pray for us, but most especially for Ria and the kids. They’re the most affected sector in society with this decision.’”
For now, he still manages to bring the three kids to school in the morning, though the weekends are getting to be a challenge. (After our interview, which was held on a Sunday, he was off to Malacañang for the announcement of the Bangsamoro draft framework agreement. A pediatrician by profession, Abaya’s spouse, the former Ria Abesamis, tells me that she is realistic enough to expect that their regular family vacations may not include Jun in the meantime that he is serving in the government.)
But Abaya says he is determined to follow the example of the late Interior Secretary Jesse Robredo, who always made it a point to be home with his family in Naga during the weekends. “The second [greatest fear], is not meeting the President’s expectations and the people’s expectations. Sabi ko nga, if the President figures out I’m a disservice to the people, I could easily go,” Abaya stresses.
“I think the amount of work…eventually I’ll catch up with it,” he adds. “I’m not intimidated by the technical stuff. The politics, the media…that is something I’m not used to. I don’t want to be the center of attention. But it’s part of the job, I will have to do it.”
By most accounts, Abaya passed his first formal press conference with the DOTC beat reporters with flying colors - our female and gay colleagues in media can't help but swoon over the the new secretary whom they think is a total dreamboat! (Oh, but wait ’til the consumer groups start protesting the MRT fare hike! Ouch!)
Sounds like the beginning of a thrilling ride for the good secretary.
(Something Like Life is published every Friday in the Life section of the BusinessMirror. This profile of DOTC Sec. Jun Abaya was published on Oct. 16, 2012. This is the unabridged version. Photos courtesy the Abaya family.)
IT probably isn’t easy to be named after a revolutionary hero like Emilio Aguinaldo, but Joseph Emilio Aguinaldo Abaya, the new transportation secretary, seems to carry it quite well.
In fact, Abaya, or Jun to his friends, seems every bit the overachiever as his great grandfather, the first president of the Philippine republic. Second in a family of six boys of former Congressman Plaridel Abaya and Consuelo Aguinaldo, he is currently acting president of the Liberal Party where word has it that he is being groomed as a future presidential standard bearer. (He insists President Aquino was just joking when the latter said, “Baka ikaw na rin ang susunod na magiging pangulo” at a recent LP sortie.)
Until recently, he was chairman of the powerful House Committee on Appropriations which successfully passed the 2013 budget. He also managed the House of Representatives prosecution panel during the historic impeachment trial of Chief Justice Renato Corona.
Even in his youth, Abaya seemed quite in the thick of things. He was some sort of math genius and a consistent honor student at Philippine Science High School, the elite secondary school for the country’s...uhm...nerds.
While studying to be an electrical engineer at the University of the Philippines, Abaya took and topped the entrance exams at the Philippine Military Academy. (His dad was a former PMAer as well.) This qualified him to join the US Naval Academy where he was able to get a BS Math degree in 1988. Unsurprisingly, Abaya was a consistent dean’s lister at the Annapolis institution.
From there, Abaya studied for his Master’s Degree in Electrical Engineering at Cornell University in New York. Upon his return to the Philippines, he served as aide-de-camp to President Corazon Aquino while enlisted in the Philippine Navy. With his father on his third term as congressman, Abaya went to the Ateneo Law School to prepare himself for a legislator’s life. He became a member of the Bar in 2007. He eventually retired from active military service after 20 years, with the rank of lieutenant commander.
(In similar fashion, at age 17, Emilio Aguinaldo was already a barangay official in the town of Binakayan, in what is known as the present-day Kawit, Cavite, according to Wikipedia. By 26, he was already Kawit’s first municipal captain. As member of the Magdalo faction of the Katipunan, Emilio successfully held off and defeated the Spaniards in various battles in Cavite. At age 29, Aguinaldo was elected first president of the Philippine republic. He died in 1964 at the age of 94, just two years before Abaya was born. Abaya’s mother, Consuelo, is the daughter of Emilio Jr.)
(Abaya is acting president of the ruling Liberal Party...and perhaps, if President Aquino had his way, future President of the Philippines as well.)
Abaya says the stories that stick out the most about his Lolo was that “he had an anting-anting, and had a friendly kapre that sat in a huge tree [at his home in Kawit], that’s why he never lost any battles. Mom would say Lolo is a quiet type of person. He never spoke English, maybe because of his anger [toward the Americans]. When he lost to Manuel Quezon [in the presidential elections of 1935 under the Commonwealth government], Lolo dedicated his life to helping the veterans [who fought for independence from the Americans]. He just quietly faded away in Kawit. I don’t think he even drank nor smoked.”
The eventual question is, of course: Does Abaya ever dream of becoming president of the Philippines someday? “No. President ng Magtatahong at Magtatalaba ng Kawit, pwede pa!” he answers in jest, then lets out a hearty laugh. Seriously now, even President Aquino says so! “He always likes to make jokes. You don’t plan for those things,” Abaya insists.
With his boyish charm and endearing smile, Abaya can actually be mistaken for just another college student, especially when he dons his favorite ensemble of sports shirts, jeans and sneakers (or sometimes sandals). “Ria [his wife] knows if I can get away with wearing this everywhere, I would!” the DOTC chief says sheepishly.
Though exposed to the American life and culture while a student at Annapolis, Abaya’s taste in music is strictly Pinoy. He is a fan of Noel Cabangon, Joey Ayala and...wait for it...Yoyoy Villame.
As DOTC chief, Abaya says his most pressing concerns are: getting the country’s aviation safety status upgraded to Category 1, implementing a P10-increase in Metro Rail Transit fares in 2013, rebidding of the information technology infrastructure project under the Land Transportation Office, “getting Naia-3 fully commissioned and online and addressing the structural deficiencies of Naia-1,” hiring more aviation experts for the Civil Aviation Authority of the Philippines and air traffic controllers, to name a few.
(A young Abaya upon his graduation from the prestigious U.S. Naval Academy in Annapolis in 1988.)
Considering the amount of work that has to be accomplished in a little less than four years until the Aquino administration steps down, this devoted soccer dad’s greatest fear about being DOTC secretary is spending less time with the family. “First of all, my response to the congratulations [on my appointment to DOTC] was, ‘Thank you. But kindly pray for us, but most especially for Ria and the kids. They’re the most affected sector in society with this decision.’”
For now, he still manages to bring the three kids to school in the morning, though the weekends are getting to be a challenge. (After our interview, which was held on a Sunday, he was off to Malacañang for the announcement of the Bangsamoro draft framework agreement. A pediatrician by profession, Abaya’s spouse, the former Ria Abesamis, tells me that she is realistic enough to expect that their regular family vacations may not include Jun in the meantime that he is serving in the government.)
But Abaya says he is determined to follow the example of the late Interior Secretary Jesse Robredo, who always made it a point to be home with his family in Naga during the weekends. “The second [greatest fear], is not meeting the President’s expectations and the people’s expectations. Sabi ko nga, if the President figures out I’m a disservice to the people, I could easily go,” Abaya stresses.
“I think the amount of work…eventually I’ll catch up with it,” he adds. “I’m not intimidated by the technical stuff. The politics, the media…that is something I’m not used to. I don’t want to be the center of attention. But it’s part of the job, I will have to do it.”
By most accounts, Abaya passed his first formal press conference with the DOTC beat reporters with flying colors - our female and gay colleagues in media can't help but swoon over the the new secretary whom they think is a total dreamboat! (Oh, but wait ’til the consumer groups start protesting the MRT fare hike! Ouch!)
Sounds like the beginning of a thrilling ride for the good secretary.
(Something Like Life is published every Friday in the Life section of the BusinessMirror. This profile of DOTC Sec. Jun Abaya was published on Oct. 16, 2012. This is the unabridged version. Photos courtesy the Abaya family.)
Travel Bites: Captivating Capiz
SEAFOOD capital of the Philippines. Aswang capital of the world. Now who can beat Capiz?
Okay, that bit about the aswang, a mythical Philippine ghoul, was a joke—I have never seen one, nor has anyone from the province I’ve spoken to. But if seafood and serious downtime are your game, then Capiz is for you.
While it offers the usual amenities of a progressive city (e.g., a mall, cable TV and Internet services, a fast-food chain and banks), it still remains laid-back. Life in Capiz, even in its capital Roxas City, is generally tranquil—it will fulfill any tourist’s wish of just kicking back and relax.
There are of course many things to do in Roxas City if one wishes a place of activity. There are new spots of excitement in terms of sports bars, discos and clubs with live bands. Visitors who are also curious about art, culture and history of the province now have museums to go to. Foodies will immensely enjoy the variety of seafood that the province has to offer, at prices so unbelievably low you will never probably get up from the dining table!
The beginnings. Ang Panubli-on or the Roxas City Museum on Hughes Street, Roxas City (T# 036-621-2070), was initially built as a water reservoir. It has since been turned into a museum housing artifacts from Capiz’s ethnic groups. The museum also displays photographs of outstanding Capizeños like the late Manuel A. Roxas (the country’s first President), and of various churches in Roxas City and the entire Capiz. It also showcases antiques and heirloom pieces owned by locals.
For whom the bell tolls. The biggest church bell in Asia is found at the Sta. Monica Church, in Pan-ay, Capiz, just about 20 minutes away from Roxas City. Legend has it that the townsfolk donated about 70 sacks of coins to cast the 10.4-ton bell which was completed in 1878. On a clear day, the tolling bell can be heard all over Capiz. The church itself, designed in the Baroque style, has still retained some of its Spanish-era features.
Here fishy, fishy. To understand Capiz is to take a look at the lifeblood of the economy. If given the chance, try to get yourself invited to some of the local fishponds teeming with milkfish or prawns, or the oyster and mussel farms. (Ask the assistance of the City Tourism Office at the Balay Capiznon on McKinley St. to arrange a visit.) It can be extremely satisfying to see how locals make a living, and how that mud crab or milkfish got caught before making it to your dining table. You just need to wake up very early in the morning to see all the action.
Island hopping. Visit Olotayan Island, which styles itself as Capiz’s own Boracay, albeit with a coarser white sand. It’s about 45 minutes away by banca from the Barangay Banica wharf, and has been declared a marine sanctuary to preserve the island’s fragile marine resources. Swimming and snorkeling are definitely a must-do on this island, as well as languid picnic lunches with great conversation fueled with ice-cold beer. Day tours are advised although one can stay on the island as well in bare bones cottages (T# 036-621-1058 for inquiries). Magatalihan and Napti Islands are also ideal for diving.
Spelunking. There are a number of caves all over Capiz worth exploring. The most popular among avid spelunkers are the Sohoton Cave in the municipality of Jamindan and Pilar Caves in Pilar. Those who want an easier trek can try Igang Cave in Maayon. The Suhot Cave in Dumalag is also another popular destination because of its cold springs. (Call the Capiz Provincial Tourism Office at T# 036-621-0042 to assist you in arranging spelunking trips.)
River cruise. Take a cruise down the Cadimahan River and be serenaded as you take in the scenes of rural Capiz. Get a foot spa or whole body massage as well. Best of all, by taking this river cruise, you help support the rehabilitation of the river and give alternative jobs to local fishermen. (For inquiries, call T# 036-621-5918 or CP# +63912-8516477.) Call Timeline Travel and Tours (T# 520-7036/ CP# +63917-4974422) to arrange a sunset cruise down Panay River, fishing expeditions, island hopping, as well as other local tours.
Capiz is known as the 'Seafood Capital of the Philippines. It grows mud crabs (alimango), oysters, milkfish (bangus), prawns (sugpo), shrimps (suahe), among others. (Photo from Best Philppine Attractions.)
In the city proper, choose Roxas President’s Inn (T# 036-6210-208) on Rizal and Lopez Jaena Streets. It is an affordable boutique hotel and a consistent favorite among business executives and even TripAdvisor members. All suites have Wi-Fi connection.
If you want to wake up to the sound of the surf every morning, check out Baia Norte Beach Club Hotel (Tabai Grande, Baybay/ T# 036-621-2165). Basic air-conditioned rooms, but with friendly staff. Its restaurant serves fresh seafood.
San Antonio Resort (T# 036-621-6638) at Barangay Lawis Baybay is just a five-minute walk across the road from the beach and has more upscale facilities like a large swimming pool and three restaurants. The rooms are clean and spacious while staff are certainly accommodating. It offers a number of tour/travel packages to fit the lifestyle of each guest.
Getting there: Philippine Airlines and Cebu Pacific fly from Manila to Roxas City daily. For more on Capiz, click http://www.capiz.gov.ph.
(Travel Bites is published every Monday in the front page of the BusinessMirror. This piece on Capiz was published on Oct. 22, 2012. Photos by Nikka A. Policarpio.)
Okay, that bit about the aswang, a mythical Philippine ghoul, was a joke—I have never seen one, nor has anyone from the province I’ve spoken to. But if seafood and serious downtime are your game, then Capiz is for you.
While it offers the usual amenities of a progressive city (e.g., a mall, cable TV and Internet services, a fast-food chain and banks), it still remains laid-back. Life in Capiz, even in its capital Roxas City, is generally tranquil—it will fulfill any tourist’s wish of just kicking back and relax.
There are of course many things to do in Roxas City if one wishes a place of activity. There are new spots of excitement in terms of sports bars, discos and clubs with live bands. Visitors who are also curious about art, culture and history of the province now have museums to go to. Foodies will immensely enjoy the variety of seafood that the province has to offer, at prices so unbelievably low you will never probably get up from the dining table!
Must-see's
The biggest bell in Asia can be found at the Sta. Monica Church in Pan-ay, Capiz, just 20 minutes from Roxas City, the provincial capital. The tolling of the bell can be heard many miles away. (Photo by Nikka A. Policarpio)
The beginnings. Ang Panubli-on or the Roxas City Museum on Hughes Street, Roxas City (T# 036-621-2070), was initially built as a water reservoir. It has since been turned into a museum housing artifacts from Capiz’s ethnic groups. The museum also displays photographs of outstanding Capizeños like the late Manuel A. Roxas (the country’s first President), and of various churches in Roxas City and the entire Capiz. It also showcases antiques and heirloom pieces owned by locals.
For whom the bell tolls. The biggest church bell in Asia is found at the Sta. Monica Church, in Pan-ay, Capiz, just about 20 minutes away from Roxas City. Legend has it that the townsfolk donated about 70 sacks of coins to cast the 10.4-ton bell which was completed in 1878. On a clear day, the tolling bell can be heard all over Capiz. The church itself, designed in the Baroque style, has still retained some of its Spanish-era features.
Here fishy, fishy. To understand Capiz is to take a look at the lifeblood of the economy. If given the chance, try to get yourself invited to some of the local fishponds teeming with milkfish or prawns, or the oyster and mussel farms. (Ask the assistance of the City Tourism Office at the Balay Capiznon on McKinley St. to arrange a visit.) It can be extremely satisfying to see how locals make a living, and how that mud crab or milkfish got caught before making it to your dining table. You just need to wake up very early in the morning to see all the action.
To-do's
Island hopping. Visit Olotayan Island, which styles itself as Capiz’s own Boracay, albeit with a coarser white sand. It’s about 45 minutes away by banca from the Barangay Banica wharf, and has been declared a marine sanctuary to preserve the island’s fragile marine resources. Swimming and snorkeling are definitely a must-do on this island, as well as languid picnic lunches with great conversation fueled with ice-cold beer. Day tours are advised although one can stay on the island as well in bare bones cottages (T# 036-621-1058 for inquiries). Magatalihan and Napti Islands are also ideal for diving.
Baybay beach in Roxas City, Capiz is where all the locals congregate to relax and swim. Along the beach are a lot of grills and restaurants that serve the fresh catch of the day. (Photo by Nikka A. Policarpio)
Spelunking. There are a number of caves all over Capiz worth exploring. The most popular among avid spelunkers are the Sohoton Cave in the municipality of Jamindan and Pilar Caves in Pilar. Those who want an easier trek can try Igang Cave in Maayon. The Suhot Cave in Dumalag is also another popular destination because of its cold springs. (Call the Capiz Provincial Tourism Office at T# 036-621-0042 to assist you in arranging spelunking trips.)
River cruise. Take a cruise down the Cadimahan River and be serenaded as you take in the scenes of rural Capiz. Get a foot spa or whole body massage as well. Best of all, by taking this river cruise, you help support the rehabilitation of the river and give alternative jobs to local fishermen. (For inquiries, call T# 036-621-5918 or CP# +63912-8516477.) Call Timeline Travel and Tours (T# 520-7036/ CP# +63917-4974422) to arrange a sunset cruise down Panay River, fishing expeditions, island hopping, as well as other local tours.
Where to stay
In the city proper, choose Roxas President’s Inn (T# 036-6210-208) on Rizal and Lopez Jaena Streets. It is an affordable boutique hotel and a consistent favorite among business executives and even TripAdvisor members. All suites have Wi-Fi connection.
If you want to wake up to the sound of the surf every morning, check out Baia Norte Beach Club Hotel (Tabai Grande, Baybay/ T# 036-621-2165). Basic air-conditioned rooms, but with friendly staff. Its restaurant serves fresh seafood.
San Antonio Resort (T# 036-621-6638) at Barangay Lawis Baybay is just a five-minute walk across the road from the beach and has more upscale facilities like a large swimming pool and three restaurants. The rooms are clean and spacious while staff are certainly accommodating. It offers a number of tour/travel packages to fit the lifestyle of each guest.
Getting there: Philippine Airlines and Cebu Pacific fly from Manila to Roxas City daily. For more on Capiz, click http://www.capiz.gov.ph.
(Travel Bites is published every Monday in the front page of the BusinessMirror. This piece on Capiz was published on Oct. 22, 2012. Photos by Nikka A. Policarpio.)
Travel Bites - Palawan: Tropical paradise
WITH its diverse ecosystem that largely remains unspoiled to this day, the province of Palawan has been dubbed as “The Last Frontier.”
It has abundant marine resources, a wide array of plant species many of which continue to be discovered, rare animals and other wildlife and lush first-growth forests. Indeed, Palawan is a tropical paradise.
The reputation seemed to have been cemented by the Puerto Princesa Underground River (PPUR) recently making it to the list of the “New 7 Wonders of the World.” Puerto Princesa City is the capital of the province.
Landing on the list is evidently driving new hordes of tourists to Palawan who have been reported to marvel at stalactites in a cave through which the underground river passes. The cave is home to tens of thousands of bats hovering above as bancas filled with tourists make their way through.
To protect the PPUR’s fragile ecological state, the local government only allows 900 tourists to visit in a day. To book a tour, e-mail info@puerto-undergroundriver.com or undergroundriver_ppsrnp@yahoo.com, or call 048-723-0904 (Sabang)/Telefax: 048-434-2509).
After visiting the river, you can just relax or swim at the nearby white-sand Sabang Beach.
Since its designation as one of the New 7 Wonders of the World, the Puerto Princesa Underground River has attracted droves of foreign and local tourists eager to see the wonders it offers. (Photo from New 7 Wonders of the World)
Winged creatures and bay delights. If you’re unable to book seats on the PPUR tour, don’t fret. There are other equally interesting places to check out, such as the Iwahig River Firefly Watching Tour. First initiated by a broadcasting company and the municipal government, the tour is now exclusively run by the local community.
As you travel down the river in pitch-black darkness, you will come upon a myriad of fireflies flitting about. Look down into the river itself, and swish your hand in the water, and scores of luminous plankton will appear. You can also fish in the Iwahig River, but it’s best done in the early morning.
Another exciting destination is Honda Bay just a few kilometers from Puerto Princesa Bay, where whale sharks congregate. The whale-shark area is about an hour’s ride by banca from Puerto Princesa Bay. These massive but gentle creatures swim in the area from April to October.
You can also watch spinner dolphins swim by your boat and do tricks on Puerto Princesa Bay. They are friendly creatures who seem to welcome the attention of humans.
Historical perspective. Within Puerto Princesa City, visit the Special Battalion World War II Memorial Museum in Barangay Bancao-Bancao, as well as the Palawan State University Museum in Tiniguiban Heights, which also showcases rare Palawan artifacts. For tour packages, call Vivian Musngi of Island Eco Adventures at cell. no. 0917-8495477.
Tours to see the whale sharks off Honda Bay are one of the growing popular attractions in Palawan. (Photo from Seavenger.)
Good eats. Seafood is most commonly served in many restaurants in Puerto Princesa City. The most famous seems to be KaLui on 369 Rizal Avenue (T# 048-433- 2580) for the freshest seafood and vegetable dishes in the city at reasonable prices. Be sure to ask for the catch of the day, which will usually be served with either rice or camote fries and vegetables. Another interesting dish is Stingray in Coconut Cream, or your choice of fresh shrimps, crabs and lobsters in whatever way you want these to be cooked.
Authentic Vietnamese fare is also widely available in Puerto Princesa City, which once hosted close to 1,500 Vietnamese refugees in a massive camp the 1980s. Viet Ville (Km. 13, Barangay Sta. Lourdes) is where a few Vietnamese have remained and intermarried with the locals. They run the Viet Ville restaurant and souvenir shops. The freshly baked French bread is already a good reason as any for visitors to make a quick stop for eats in the village. The Pho (noodle soup), which is served with either beef or pork, makes for a hearty and comforting dish.
The nightlife. In the evening, most tourists and locals head to bars like Kataboom or restaurants like Taverna Luna (its kinilaw na tanguigue or Spanish mackerel ceviche is said to be the best in the city). Both establishments, which are found on Rizal Avenue, feature live bands. For a different kind of entertainment, check out Gypsy’s Lair Art Cafe (Unit 20 Mercado de San Miguel, National Highway) owned by local art patron Dinggot Prieto. The art café holds jazz/flamenco guitar performances every Saturday by former Manila-based journalist Dempto Anda.
Choose Citystate-Asturias Hotel along the South National Highway, Tiniguiban (T# 048-4339744/4343747 in Puerto Princesa or 708-9600 to 05 in Manila) for the ultimate in Filipino hospitality. The Garden View Rooms uplift the soul with a profusion of flowers and foliage, while the Poolside View Rooms offer guests a refreshing scenery. It currently has a P299-buffet for lunch and dinner.
As of Dec. 30, 2012, Citystate-Asturias Hotel is offering 50-percent off its accommodations. Above, its well-appointed executive suite. (Photo from Citystate-Asturias Hotel.)
Hotel Fleuris along Lacao Street (T# 048-434-4338) offers a central location and a most comfortable stay for guests. It also usually has barkada (group) packages for six persons based on triple-sharing rate. Super friendly staff!
The Legend Hotel on Malvar Street in Barangay Mandaragat (T# 702-2700 to 04) is quietly elegant and offers guests an extensive breakfast buffet and merienda fare. Staff are tops for being accommodating to guests’ needs.
Getting there. Most major carriers fly to Puerto Princesa City from Manila, Clark, Cebu and Iloilo. For more information on Puerto Princesa, visit http://www.visitpuertoprincesa.com.
(Travel Bites is published every Monday in the front page of the BusinessMirror. This Palawan piece was published on Oct. 15, 2012.)
It has abundant marine resources, a wide array of plant species many of which continue to be discovered, rare animals and other wildlife and lush first-growth forests. Indeed, Palawan is a tropical paradise.
The reputation seemed to have been cemented by the Puerto Princesa Underground River (PPUR) recently making it to the list of the “New 7 Wonders of the World.” Puerto Princesa City is the capital of the province.
Landing on the list is evidently driving new hordes of tourists to Palawan who have been reported to marvel at stalactites in a cave through which the underground river passes. The cave is home to tens of thousands of bats hovering above as bancas filled with tourists make their way through.
To protect the PPUR’s fragile ecological state, the local government only allows 900 tourists to visit in a day. To book a tour, e-mail info@puerto-undergroundriver.com or undergroundriver_ppsrnp@yahoo.com, or call 048-723-0904 (Sabang)/Telefax: 048-434-2509).
After visiting the river, you can just relax or swim at the nearby white-sand Sabang Beach.
Since its designation as one of the New 7 Wonders of the World, the Puerto Princesa Underground River has attracted droves of foreign and local tourists eager to see the wonders it offers. (Photo from New 7 Wonders of the World)
Must-see’s
As you travel down the river in pitch-black darkness, you will come upon a myriad of fireflies flitting about. Look down into the river itself, and swish your hand in the water, and scores of luminous plankton will appear. You can also fish in the Iwahig River, but it’s best done in the early morning.
Another exciting destination is Honda Bay just a few kilometers from Puerto Princesa Bay, where whale sharks congregate. The whale-shark area is about an hour’s ride by banca from Puerto Princesa Bay. These massive but gentle creatures swim in the area from April to October.
You can also watch spinner dolphins swim by your boat and do tricks on Puerto Princesa Bay. They are friendly creatures who seem to welcome the attention of humans.
Historical perspective. Within Puerto Princesa City, visit the Special Battalion World War II Memorial Museum in Barangay Bancao-Bancao, as well as the Palawan State University Museum in Tiniguiban Heights, which also showcases rare Palawan artifacts. For tour packages, call Vivian Musngi of Island Eco Adventures at cell. no. 0917-8495477.
To-do’s
Good eats. Seafood is most commonly served in many restaurants in Puerto Princesa City. The most famous seems to be KaLui on 369 Rizal Avenue (T# 048-433- 2580) for the freshest seafood and vegetable dishes in the city at reasonable prices. Be sure to ask for the catch of the day, which will usually be served with either rice or camote fries and vegetables. Another interesting dish is Stingray in Coconut Cream, or your choice of fresh shrimps, crabs and lobsters in whatever way you want these to be cooked.
Authentic Vietnamese fare is also widely available in Puerto Princesa City, which once hosted close to 1,500 Vietnamese refugees in a massive camp the 1980s. Viet Ville (Km. 13, Barangay Sta. Lourdes) is where a few Vietnamese have remained and intermarried with the locals. They run the Viet Ville restaurant and souvenir shops. The freshly baked French bread is already a good reason as any for visitors to make a quick stop for eats in the village. The Pho (noodle soup), which is served with either beef or pork, makes for a hearty and comforting dish.
The nightlife. In the evening, most tourists and locals head to bars like Kataboom or restaurants like Taverna Luna (its kinilaw na tanguigue or Spanish mackerel ceviche is said to be the best in the city). Both establishments, which are found on Rizal Avenue, feature live bands. For a different kind of entertainment, check out Gypsy’s Lair Art Cafe (Unit 20 Mercado de San Miguel, National Highway) owned by local art patron Dinggot Prieto. The art café holds jazz/flamenco guitar performances every Saturday by former Manila-based journalist Dempto Anda.
Where to stay
As of Dec. 30, 2012, Citystate-Asturias Hotel is offering 50-percent off its accommodations. Above, its well-appointed executive suite. (Photo from Citystate-Asturias Hotel.)
Hotel Fleuris along Lacao Street (T# 048-434-4338) offers a central location and a most comfortable stay for guests. It also usually has barkada (group) packages for six persons based on triple-sharing rate. Super friendly staff!
The Legend Hotel on Malvar Street in Barangay Mandaragat (T# 702-2700 to 04) is quietly elegant and offers guests an extensive breakfast buffet and merienda fare. Staff are tops for being accommodating to guests’ needs.
Getting there. Most major carriers fly to Puerto Princesa City from Manila, Clark, Cebu and Iloilo. For more information on Puerto Princesa, visit http://www.visitpuertoprincesa.com.
(Travel Bites is published every Monday in the front page of the BusinessMirror. This Palawan piece was published on Oct. 15, 2012.)
Travel Bites: Divine Davao
DAVAO CITY today is hardly recognizable from the days when it was just a sleepy one-note town with a lone hotel and a central shopping center filled with tribal handicraft, as visitors breathed in the air sweetened by the heady scent of ripened durian. And mind you, that was just less than 30 years ago.
Today Davao is suffused with as much sophistication as Manila, sans the choking pollution and rampant petty thievery. Its marketing slogan “From Islands to Highlands” says it all. It caters to a myriad of visitors —from extreme adventurists (Mount Apo mountain climbing) and wildlife enthusiasts (Philippine Eagle Center), to shopaholics (SM Lanang Premier and Ayala Corp.’s Abreeza Mall) and spaholics (Lazuli Spa, Marco Polo Davao); from sports enthusiasts (ziplining and wakeboarding) and beach bums (Samal Island), to foodies trying to further enrich their palates (Malagos Garden artisanal goat cheeses).
Rich culture and history. Take a walk around the city, starting with the People’s Park (Jose Camus and J. Palma Gil streets), whose main entrance is outfitted with a durian-shaped dome. Amid the lush greenery are sculptures depicting the indigenous tribes of Davao by local artist Kublai Millan.
From there, go to the San Pedro Cathedral (San Pedro Street and C.M. Recto Avenue), said to be the oldest church in Davao, whose original structure was built in 1847. It has undergone several reinventions with its current façade supposedly designed to resemble a vinta, the traditional boat used by the Badjao tribe of Mindanao, gliding over the water.
Last, check out Museo Dabawenyo (Fr. Selga Street), which showcases the rich and culturally diverse history of Davao. Featured are arts and crafts of the local tribes, as well as traditional weaponry, clothing and money. Contact Alex Divinagracia of Globalwings Travel Davao (CP# 0917-7000350/0932-8848198) for city tours.
Ten tribes, one vibe. The Kadayawan Festival is the city’s most popular and colorful fiesta usually held every August to celebrate Davao’s rich cultural heritage and the harvest season. It features a parade of the 10 tribes of Davao—with each group donning its unique costumes and dancing to its tribal music—talent and beauty contests; and a parade of floats.
The Kadayawan Festival is usually marked with colorful parades as Davaoeños dress in intricately-designed native costumes.
Interactive bird show. The Amazing Bird Show of veterinarian Dr. Bo Puentespina is a fun and entertaining way to educate children about Philippine birds and the environment, in general. Dr. Bo’s smart cheeky birds swoop down on the audience as they play their tricks. The show is at the Malagos Garden Resort (Barangay Malagos, Calinan, Davao City), which also features a butterfly sanctuary (what a thrill it is when the critters land on your palm!), an ostrich and goat farm (its chevre is now served on international flights of Philippine Airlines), and an orchidarium (the world-famous waling-waling is cultivated here). Call (082) 301-1375 or 0917-7008583 for inquiries.
Artistic leanings. Colorful traditional tribal weaves and natural products of its indigenous groups are available at the Aldevinco Shopping Center (Claro M. Recto Avenue and Manuel Roxas Boulevard). The Kublai Art Gallery (5F Yahu Plaza, Bangoy Street) features artworks by local artist Kublai Millan as well as other visual artists.
Have tuna 10 ways! The freshest of tuna lands in Davao daily. You can have your fill of this fleshy fish in 10 exciting ways at Marina Tuna (Km. 8, Barrio Pampanga, Sasa). If you opt for a breezier meal, head over to Times Beach, where its many roadside eateries will jostle for the recognition of serving the best tuna kinilaw. It is a public beach only two kilometers from the city proper, and easily accessible by public and private transportation.
Another worthwhile culinary expedition is to Claude’s Le Café de Ville (Habana Compound, on Rizal Street), which serves authentic French cuisine, and hailed by even some of Manila’s most discriminating French chefs. Noteworthy items on the menu are the pate foie gras, French onion soup, Steak Tartare, Frog Legs a La Provencal, to name a few.
Lazuli Spa with its superb massage treatments is one of the best reasons to check into the Marco Polo Hotel. (Photo from Marco Polo Davao.)
Chill-out joints. The Matina Town Square (MacArthur Highway, Matina) has the perfect combination for late night owls—cheap beer and bar chow, as well as good old live music. Kanto Bar and Taboan are its most popular joints as bands with saucy names like the Naughty Notes play.
For more rarefied air and spirits, check out Eagles Bar (Marco Polo Davao, CM Recto Street). It offers tapas and a wide list of alcoholic beverages, as well as two giant TV screens so guests can catch the latest sports matches.
Marco Polo Davao remains the consistent choice for guests wanting a more luxurious flavor. Comfortable beds, an excellent in-house spa, superb meals at the Café Marco and authentic Cantonese cuisine at the Lotus Court, and an outdoor lap pool. Its suites offer butler service. (For reservations, call 082-221-0888.)
Today Davao is suffused with as much sophistication as Manila, sans the choking pollution and rampant petty thievery. Its marketing slogan “From Islands to Highlands” says it all. It caters to a myriad of visitors —from extreme adventurists (Mount Apo mountain climbing) and wildlife enthusiasts (Philippine Eagle Center), to shopaholics (SM Lanang Premier and Ayala Corp.’s Abreeza Mall) and spaholics (Lazuli Spa, Marco Polo Davao); from sports enthusiasts (ziplining and wakeboarding) and beach bums (Samal Island), to foodies trying to further enrich their palates (Malagos Garden artisanal goat cheeses).
Must-sees
The People's Park with its Durian Dome is a landmark in Davao City. Residents enjoy relaxing under its shady trees, and appreciate the parks sculptures, water features, etc.
From there, go to the San Pedro Cathedral (San Pedro Street and C.M. Recto Avenue), said to be the oldest church in Davao, whose original structure was built in 1847. It has undergone several reinventions with its current façade supposedly designed to resemble a vinta, the traditional boat used by the Badjao tribe of Mindanao, gliding over the water.
Last, check out Museo Dabawenyo (Fr. Selga Street), which showcases the rich and culturally diverse history of Davao. Featured are arts and crafts of the local tribes, as well as traditional weaponry, clothing and money. Contact Alex Divinagracia of Globalwings Travel Davao (CP# 0917-7000350/0932-8848198) for city tours.
Ten tribes, one vibe. The Kadayawan Festival is the city’s most popular and colorful fiesta usually held every August to celebrate Davao’s rich cultural heritage and the harvest season. It features a parade of the 10 tribes of Davao—with each group donning its unique costumes and dancing to its tribal music—talent and beauty contests; and a parade of floats.
The Kadayawan Festival is usually marked with colorful parades as Davaoeños dress in intricately-designed native costumes.
Interactive bird show. The Amazing Bird Show of veterinarian Dr. Bo Puentespina is a fun and entertaining way to educate children about Philippine birds and the environment, in general. Dr. Bo’s smart cheeky birds swoop down on the audience as they play their tricks. The show is at the Malagos Garden Resort (Barangay Malagos, Calinan, Davao City), which also features a butterfly sanctuary (what a thrill it is when the critters land on your palm!), an ostrich and goat farm (its chevre is now served on international flights of Philippine Airlines), and an orchidarium (the world-famous waling-waling is cultivated here). Call (082) 301-1375 or 0917-7008583 for inquiries.
Artistic leanings. Colorful traditional tribal weaves and natural products of its indigenous groups are available at the Aldevinco Shopping Center (Claro M. Recto Avenue and Manuel Roxas Boulevard). The Kublai Art Gallery (5F Yahu Plaza, Bangoy Street) features artworks by local artist Kublai Millan as well as other visual artists.
To-do’s
Durian-durian. Some describe it as sweet-smelling day-old gym socks but one cannot argue with its incredibly creamy taste. If you can’t take the pungent smell, there are durian candies and ice cream available in any of the local supermarkets, while Blugré Café sells durian coffee. Durian, mangosteen and other local seasonal fruits can be purchased at the fruit stands beside the Aldevinco Shopping Center. Have tuna 10 ways! The freshest of tuna lands in Davao daily. You can have your fill of this fleshy fish in 10 exciting ways at Marina Tuna (Km. 8, Barrio Pampanga, Sasa). If you opt for a breezier meal, head over to Times Beach, where its many roadside eateries will jostle for the recognition of serving the best tuna kinilaw. It is a public beach only two kilometers from the city proper, and easily accessible by public and private transportation.
Lazuli Spa with its superb massage treatments is one of the best reasons to check into the Marco Polo Hotel. (Photo from Marco Polo Davao.)
Chill-out joints. The Matina Town Square (MacArthur Highway, Matina) has the perfect combination for late night owls—cheap beer and bar chow, as well as good old live music. Kanto Bar and Taboan are its most popular joints as bands with saucy names like the Naughty Notes play.
For more rarefied air and spirits, check out Eagles Bar (Marco Polo Davao, CM Recto Street). It offers tapas and a wide list of alcoholic beverages, as well as two giant TV screens so guests can catch the latest sports matches.
Where to stay
Villa Margarita Hotel (J. P. Laurel Avenue) is an inexpensive way to stay in Davao. With only 32 suites, guests are assured of a being attended to by its most alert and courteous staff. (For inquiries and reservations, call 082-221-5674 to 75 or +63922-890-0844.)Marco Polo Davao remains the consistent choice for guests wanting a more luxurious flavor. Comfortable beds, an excellent in-house spa, superb meals at the Café Marco and authentic Cantonese cuisine at the Lotus Court, and an outdoor lap pool. Its suites offer butler service. (For reservations, call 082-221-0888.)
Getting there: Five local carriers and two international airlines regularly fly to Davao City from Clark, Manila, Cebu, Puerto Princesa, Kalibo, Zamboanga, Cagayan de Oro, Dipolog, Butuan, Singapore and Kota Kinabalu.
Getting around: Taxis are the most convenient way of getting around Davao City; all are metered and air-conditioned. What’s more, there are taxi companies like Mabuhay Taxis which accept payments made through ATM or credit cards. Jeepeneys are readily available 24 hours a day as well, plying those routes even not normally accessible to taxis.
For more about Davao, go to www.davaocity.gov.ph/davao.
(Travel Bites is published every Monday in the front page of the BusinessMirror. This piece on Davao was published on Oct. 8, 2012. Photos courtesy Department of Tourism-Davao unless otherwise specified.)
December 29, 2012
Travel Bites: Long live the 'Queen'!
Magellan's Cross was supposed to have been planted by the Portugese upon their arrival in Cebu in 1521. The real cross is said to be inside this replica to protect it from thieves. (All photos in this blog entry copyrighted by this blogger.)
IT’S not difficult to comprehend why Cebu City, the capital of Cebu province in the country’s Visayas region, is known as the “Queen City of the South.”
Its infrastructure is comparable, if not superior, to most cities in the country. It offers travelers modern conveniences just like any of the other most cosmopolitan cities in the world, amid a relaxed, holiday vibe. The city has a wide array of entertainment choices for travelers—from island-hopping to lounging in beaches, taking a swing in its many golf clubs, historical and cultural sights from the Spanish colonial era, looking for elusive birds unique only to the local ecology. Or how about dancing your cares away at the latest night spot?
Food ingredients are inexpensive, making the city a veritable culinary hot spot. It has restaurants from holes-in-the-wa ll offering up fresh seafood to fine-dining establishments heralding the most sophisticated international cuisines. Of course, the Cebu lechon is probably its most famous dish, along with many local delicacies that make pasalubong-shopping a treat even for the gift-giver. (In Filipino culture, pasalubong is any gift big or small that one gives to family and friends upon arrival from a foreign or local trip.)
Must-Sees
Heritage tour. The Shrine of Magellan’s Cross (Magallanes Street, downtown Cebu City) is said to be the cross planted by Portugese explorer Ferdinand Magellan’s men upon his arrival in Cebu in 1521.
Built in 1566, the baroque-inspired Basilica Minore del Sto. Niño (Osmeña Boulevard) is the oldest Catholic Church in Cebu and established on the site where a statue of the Sto. Niño (the Child Jesus) was supposedly found intact in a charred box purportedly left behind by Magellan and his crew. A museum houses antique religious artifacts depicting the history of Christianity in Cebu.
A fierce dragon guards the entrance to the Taoist Temple, a center of faith for Chinese-Filipinos in Cebu.
The 40-year-old Taoist Temple located in Beverly Hills—an enclave for well-heeled Cebuanos—is the center of religious life of Cebu’s Filipino-Chinese community. Its amazing architecture features images and sculptures of fierce dragons. Visitors have an amazing view of the city, especially from its third-level praying room, where they can also make petitions to ancient Chinese spirits and gods.
You can rent a car with a driver to take you around Metro Cebu’s famous tourist spots, or just grab a map of the city and take metered taxis to get there. For a more professional guided tour, call Bino Guerrero (CP# +63932-8151975/+63916-7904611), who specializes in heritage tours and walking tours.
Birdwatching. While island-hopping from adjacent Mactan City, take a trip to Olango Wildlife Sanctuary, a haven of some 40,000 migratory birds. Islands Banca Cruises offers trips to Olango as well as other island adventures.
Sun, sand and the surf. Head on to Mactan Island connected to the city proper via bridges for some beach time. BE Resorts has great parties by its white-sand beach. Or take a short trip to Bantayan Island in the north and stay in Hoyohoy Villas. Beach bums will love its rice granary-inspired cottages and clean white beach and clear waters. (From the North Bus Terminal near SM, take a bus to Hagnaye port, then a ferry or fastcraft to Bantayan Island.)
To-Do’s
Culinary trip. Tourists will always have a satisfying meal at the Original AA BBQ (M.J. Cuenco Avenue and Legaspi Extension, Barangay San Roque) with its friendly price points and fresh seafood on the grill. Café Laguna at the Terraces, Ayala Center (T# 032-2310922) is the place to go for simple, authentic Filipino fare. Choice dishes are the lato salad (seaweed salad), crispy pata (crispy pork hock and knuckle) and ginataang kalabasa (squash cooked in coconut milk).
The “best pig in the world,” according to chef and TV host Anthony Bourdain, comes from Zubuchon (Escario Central, Escario Street). Its crispy-bubbly skin and herb-infused, tender pork meat make it stand out from the rest of the ubiquitous Cebu lechon.
Nighttime thrills. House beats from resident and international DJs keep the patrons dancing at The Loft (2F/ CJRS Point, Asiatown IT Park). Tavolata (AS Fortuna at P. Remedio Street) has a perfect chilled-out ambiance for those after-dinner conversations over drinks.
Foreign bands and artists drop by Cebu in their whistle-stop international tours: America with Kalapana plays at the Waterfront Hotel on October 19, while the Jonas Brothers performs at the same venue, the following day.
The 'crispy-licious' Zubuchon is the most well-known among Cebu lechons after it was declared "the best pig in the world, by chef and TV host Anthony Bourdain. (Photo from www.marketmanila.com)
Where to stay: The colorful and preppy Islands Stay Hotel (Archbishop Reyes Avenue, Cebu City (T# 032-2660832) appeals to the budget-conscious but finicky traveler.
For luxurious, pampered vacations, the Shangri-La Mactan Resort and Spa (Punta Engaño Road, Lapu-Lapu (032-2310288) is the only choice. It has a marine sanctuary where guests can feed the fish, as well as CHI Spa, for the most pleasurable and relaxing massage treatments.
Getting there: All Philippine carriers have daily flights to Cebu from Manila, Clark and Davao.
(Travel Bites is published every Monday on the front page of the BusinessMirror . This piece on Cebu was published on Oct. 1, 2012.)
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